Full Renovation of DEAN & DELUCA Yurakucho: A New Culinary Experience Awaits

Exciting Reopening of DEAN & DELUCA Yurakucho

On September 17, 2026, DEAN & DELUCA Yurakucho will unveil a complete renovation, marking its 13th anniversary since its original opening in 2013. Operated by Welcome Co., Ltd., based in Minato, Tokyo, this transformation aims to provide an even more inviting marketplace experience where chefs and bakers create fresh culinary delights.

A New Culinary Hub

Remaining consistent with its commitment to connecting customers with food creators, DEAN & DELUCA has been renovating its larger market stores, following the successful updates of the Osaka and Shinagawa locations. The revamped Yurakucho will feature a kitchen where food is prepared on-site, allowing customers to enjoy meals crafted from seasonal ingredients right before their eyes. The transparent kitchen showcases a team of chefs creating vibrant dishes and bakers producing a variety of breads fresh each morning.

Highlighted Features

1. Freshly Crafted Prepared Foods
- Yurakucho will introduce exclusive items such as a menu co-created with ‘Sasue Maeda Fish Shop,’ renowned as a “sacred ground for local gastronomy,” celebrating over 60 years in business. Customers can expect dishes made with fish sourced directly from local fishermen.
- Additionally, an award-winning dish from the company’s culinary competition will also be available.

2. Artisan Bakery
- The bakery will focus on showcasing new flavors with daily fresh bread offerings, sandwiches made with seasonal vegetables, and pastries perfect for tea time. Customers can explore unique flavors and textures, all baked with care by chefs in the store's kitchen.

3. Diverse Lunch Menus
- The new menu will feature a variety of lunch options, including the exclusive ‘Bread Bowl Lunch,’ which consists of a round sourdough bread filled with delicious clam chowder. This dish will combine the comfort of freshly baked bread with hearty soups or salads, tailored to the season.

4. Limited-Time Popup Bakery
- Over the weekend of October 10-11, a special Popup Bakery event will take place, featuring unique pastries from guest chefs, including a collaboration item exclusive to DEAN & DELUCA.

Signature Dishes

Fish Menu with Sasue Maeda Fishery

- Carpaccio of Hanadai and Artichoke with Truffle Sauce
Price: ¥1,836/100g
This dish features thickly sliced Hanadai fish, crafted specifically for DEAN & DELUCA, accompanied by artichokes and a fragrant truffle sauce that enhances its natural flavor.

- Braised Tuna Tail in Ossobuco Style
Price: ¥1,944/piece
Inspired by the traditional Milan dish, this innovative version uses southern bluefin tuna tail, prepared to accentuate the fish's flavors while also being incredibly tender.

Bakery Innovations

The reborn bakery will unveil several exclusive items:

- Sourdough Bagels with various flavors including plain and cinnamon raisin, made with a unique fermentation process.
- Croissant Brûlée that is rich with flavors of rum-infused custard and a caramelized topping.
- Churros, crafted under the supervision of renowned chef Jesus Duron, featuring rich flavor updates on the classic Mexican pastry.

Special Promotions and Offers

To celebrate the reopening, DEAN & DELUCA will have two types of ‘Happy Bags’ filled with delectable selections for customers to enjoy at home or gift to loved ones.

- Happy Bag Sweets Assortment: ¥5,400
- Happy Bag Japanese Assortment: ¥5,940

These bags will include a variety of both sweet and savory items, showcasing the best in local flavors.

Conclusion

The full renovation of DEAN & DELUCA Yurakucho promises a dining experience filled with freshness and connection to local food culture. Along with the talents of artisan bakers and chefs, every visit will offer something new, elevating everyday meals into delightful experiences. Open daily from 10 am, the store invites everyone to discover a fresh approach to culinary enjoyment.

For more information or to explore their offerings, visit DEAN & DELUCA's website.