#Japan #Tokyo #Kesennuma #Sashimi #Better Home

Experience the Delight of Summer Bonito

On July 25, 2026, the Better Home Association, headquartered in Shibuya, Tokyo, will host a unique cooking class at its Ginza location featuring summer bonito sourced from Kesennuma City, Miyagi Prefecture. Known for its rich maritime culture, Kesennuma is Japan's top producer of bonito, and this class promises an immersive experience in the art of cooking this delicious fish.

The Allure of Kesennuma

Located amidst stunning natural landscapes, Kesennuma is a thriving port town that has maintained its title as the leading producer of bonito for 28 consecutive years. From early summer to autumn, the town becomes a hub for bonito fishing, showcasing the region's culinary heritage. Attendees at the cooking class will enjoy fresh bonito that has been delivered directly from the morning catch to the venue, enhancing their tasting experience.

Nutritional Benefits

Bonito is not only flavorful but also packed with nutrients. It is high in protein and contains plentiful vitamins and minerals that aid in recovery and help prevent summer fatigue. Known for its exquisite flavor, the summer bonito strikes a delightful balance between mild and rich, making it a perfect choice for sushi and sashimi lovers alike.

What to Expect at the Cooking Class

The class will include three main hands-on cooking activities:

1. Bonito with Mustard Miso: Enjoy the freshness of bonito sashimi paired with onion and a zesty mustard miso. This preparation elevates the fish's unique umami flavor and eliminates any fishiness.

2. Bonito Steak Salad: Delight in a fresh salad featuring lightly-seared bonito, complemented by Kesennuma's renowned thick wakame seaweed and a splash of ponzu sauce. Garnished with crispy garlic chips, this dish is both flavorful and refreshing.

3. Bonito Tartare: Utilizing all parts of the fish, this tartare is made with diced bonito, olives, and capers, combined with olive oil for an unforgettable appetizer.

Live Fish Filleting Show

One of the highlights of the event will be the live bonito filleting show, where attendees can witness the skillful technique of the instructor. Guests will even have the chance to sample freshly caught sashimi slices with a sprinkle of salt. Additionally, we will serve a rich broth made from bonito bones along with Kesennuma's famous bonito sake, allowing participants to fully appreciate the local flavors.

Event Details

• - Website: Better Home Cooking Class
• - Date & Time: July 25, 2026, from 14:00 to 16:30
• - Location: Better Home Cooking Class, Ginza Branch, Central Building, 3rd to 5th floors, 4-10-3 Ginza, Chuo City, Tokyo. Just a 3-minute walk from Ginza Station.
• - Capacity: 32 participants
• - Fee: 7,700 yen (excluding tax: 7,000 yen)
• - What to Bring: Apron, towel, mask, writing instruments.
• - Registration: Available via the website or by phone. Call: 03-3407-0471 for cancellations or waiting list inquiries.
• - Payment: Online registration can be paid by credit card. Phone registration allows convenience store payment.

The cooking class will also feature a shop where you can purchase local specialities from Miyagi Prefecture.

Stay tuned for updates as we plan to offer an internet live stream of the fish filleting show and provide more detailed information on the event.

About Better Home Association

Founded in 1963, the Better Home Association has been dedicated to consumer education in the food sector through cooking classes and publications. With locations across Japan and online classes, its mission is to connect people through food education and promote sustainable practices.
Learn more about Better Home here!