#United States #Lawrenceburg #Remus Bourbon #Master Distiller #Ross & Squibb

Remus Bourbon Unveils Master Distiller Experimental Series

The world of bourbon is experiencing an exciting shift with the introduction of the Remus Bourbon Master Distiller Experimental Series, a groundbreaking initiative from Ross & Squibb Distillery based in Lawrenceburg, Indiana. Following its tradition of excellence in whiskey production, this new series is set to push the boundaries of bourbon craftsmanship, offering a selection of unique limited-edition releases that bourbon enthusiasts will not want to miss.

A Happy Accident Leads to Innovation

The genesis of this remarkable series can be traced back to an unexpected discovery made in 2015. A barrel experiment that did not initially go as planned ended up yielding an intriguing whiskey that Master Distiller Ian Stirsman felt compelled to share with bourbon lovers. Recognizing its exceptional qualities, Stirsman decided to unearth this hidden gem for a wider audience, leading to the debut of Master Distiller Experimental Series No. 1.

In Stirsman's own words, this series represents a creative playground: “The Experimental Series is our new creative playground, where distilling heritage meets bold innovation. Our goal is to make our chapter in the long legacy of Remus Bourbon worth reading.” With this vision, Stirsman is set to explore various grains, recipes, and maturation techniques that will redefine what bourbon can be.

Unique Characteristics of the First Release

The inaugural release of the series has been aged for an impressive nine years in lightly charred, heavily toasted Seguin Moreau barrels that underwent an extensive seasoning process for 24 months. This meticulous method results in a bourbon with a 107 proof, offering a complex array of tasting notes that promise to excite the palate.

Tasting Notes

• - Nose: Upon nosing, expect a rich bouquet featuring notes of cedar, port wine, and fig.
• - Palate: Transitioning to the palate, flavors of oak, toasted marshmallow, and chocolate seamlessly blend, concluding with a finish marked by candied pecans, black walnut, and leather.

This masterfully crafted bourbon is not just a drink; it’s a testament to the artistry that goes into each bottle produced at Ross & Squibb Distillery.

Limited Availability

Master Distiller Experimental Series No. 1 will be available at select retailers across several states, including Arizona, California, Connecticut, Kansas, Massachusetts, Maryland, Missouri, New York, Ohio, Texas, Utah, Washington, and Wisconsin, with a suggested retail price of $79.99. Given the limited quantities produced, enthusiasts are encouraged to acquire a bottle as soon as possible to avoid missing out on this extraordinary bourbon.

A Legacy of Distilling Excellence

While Kentucky often garners the spotlight for bourbon, Lawrenceburg, Indiana, where Remus Bourbon is crafted, holds a rich distilling heritage that has led to the creation of some of the most respected bourbons in the industry. Remus Bourbon stands out not only for its quality but for the rebellious spirit of innovation that its namesake, George Remus, embodied during the Prohibition era.

Leveraging naturally limestone filtered water from the Great Miami Aquifer, Ross & Squibb is committed to producing high-rye bourbons that reflect the unique characteristics of their environment. This dedication to crafting smooth and complex flavors continues to set them apart in the competitive whiskey market.

Continuous Innovation

The introduction of the Master Distiller Experimental Series marks Remus Bourbon’s ongoing commitment to innovation within the world of spirits. By continuously experimenting with different formulations and aging processes, Stirsman and his team aim to surprise consumers with exciting new flavors year after year.

To learn more about this exciting development, visit Remus Bourbon or follow them on Instagram at @remusbourbon.

In a world where every bottle tells a story, the Remus Bourbon Master Distiller Experimental Series promises a narrative of experimentation, excellence, and innovation.