Discover the Summer Delights at Jizakana with Seasonal Dishes This August

Experience the Taste of Summer at Jizakana

From August 1 to August 31, seafood izakaya Jizakana is bringing a delightful selection of ten seasonal dishes to its patrons in Tokyo and Saitama. Each dish reflects the vibrant flavors of Japanese summer, making it a perfect time to enjoy fresh and delicious seafood.

Featured Menu Items

1. Grilled Eel Sushi with Pepper and Burnt Butter - Priced at 420 yen (462 yen with tax), this dish offers a classic summer experience. The pepper enhances the eel’s flavor, while the aroma of burnt butter adds a comforting touch, perfect for warding off summer fatigue.

2. Grilled Eel Sushi with Pickled Plum and Grated Daikon - Also priced at 420 yen (462 yen with tax), this sushi pairs the rich taste of eel with the tartness of pickled plum, creating a harmonious flavor that shines in the summer.

3. Flounder Sushi with Kombu - A delightful option at 450 yen (495 yen with tax), this sushi highlights the natural sweetness of flounder from Miyagi Prefecture, combined with the umami of kombu for a refreshing summer flavor.

4. Myoga and Shiso Sushi with Pickled Plum - Available for 420 yen (462 yen with tax), this dish features fragrant myoga and shiso wrapped in a refreshing tart pickled plum, making it a perfect companion to summer drinks.

5. Salt Lemon Squid Sushi - For 420 yen (462 yen with tax), enjoy the chewy texture of squid paired with the zesty flavor of salt lemon, perfect for hydrating during the warm months.

6. Corn and Edamame Tempura - Priced at 490 yen (539 yen with tax), this tempura showcases the sweetness of corn and edamame in a crispy batter. When dipped in tempura sauce, it offers an elegant finish to this summer delight.

7. Corn with Burnt Butter and Soy Sauce - At 490 yen (539 yen with tax), this dish presents a traditional summer festival flavor with its rich aroma of burnt butter and soy sauce.

8. Tomato and Vegetable Salad - For just 390 yen (429 yen with tax), this salad features juicy tomatoes and crunchy myoga, providing a light and refreshing taste to cool down during the heat.

9. Addictive Fried Pork - Priced at 490 yen (539 yen with tax), this crispy pork dish comes in bite-sized pieces, perfect when paired with a squeeze of sour lemon for a delightful balance.

10. Bitter Gourd Fried - Offered at 490 yen (539 yen with tax), this dish transforms the typical bitterness of gourd into an addictive treat, making it a must-try summer specialty.

About Jizakana

Jizakana, which translates to “local fish shop,” specializes in serving fresh seafood sourced from various regions of Japan. The establishment embraces a tradition dating back to the Edo period, when villagers offered their finest catch to local lords. At Jizakana, diners can indulge in the freshest seafood prepared by skilled chefs, creating memorable dining experiences in the heart of the city.

With locations in Mita, Hamamatsucho, and Omiya, Jizakana invites guests to savor these limited-time summer delicacies. Whether you're a seafood lover or simply looking to enjoy the flavors of summer, Jizakana's menu provides something for everyone. Don’t miss the opportunity to visit and indulge in these delectable offerings this August.

Location and Contact

- Mita Branch: 5-34-7 Shiba, Minato-ku, Tokyo, 3F Tamachi Center Building, 03-5442-1791
- Hamamatsucho Branch: 1-25-13 Hamamatsucho, Minato-ku, Tokyo, B1, 1F, 2F NH Building, 03-5401-0648
- Omiya Branch: 1-5-7 Sakuragicho, Omiya-ku, Saitama, 3F Home Lee 5 Building, 048-648-1151

Join us at Jizakana and discover the rich flavors of our summer menu, crafted with care and seasonal ingredients. We look forward to welcoming you!