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Introduction to HRMT STAGE

Hiramatsu, a renowned culinary company based in Shibuya, Tokyo, is thrilled to introduce its new restaurant, HRMT STAGE, which will officially open its doors on February 21, 2026, in Ebisu. This new venture aims to reexamine and reconstruct the traditions of gourmet dining that Hiramatsu has cultivated over the years.

The Concept Behind the Name

The name HRMT STAGE is derived from Hiramatsu, condensed into four key concepts: Harmony, Restructure, Moment, and Tradition. This reflects a focus on the harmonious gathering of diverse chefs and staff while paying tribute to the company’s rich history. Hiramatsu has dedicated over forty years to culinary excellence, constantly striving to mold traditional practices into a modern context, and ensuring that both diners and creators share memorable moments.

Culinary Artistry at HRMT STAGE

At HRMT STAGE, the culinary direction emphasizes clarity of flavor, epitomized by refined broths and sauces. The restaurant promises to showcase the unique creativity of various chefs from across the country, combining Hiramatsu's culinary techniques with meticulously selected ingredients. Diners can look forward to both a refined course menu and a delectable a la carte selection of French dishes crafted with care.

Interior Design by nendo

The interior design for HRMT STAGE is the brainchild of nendo, a celebrated design office led by renowned designer Oki Sato. True to the title STAGE, the restaurant is envisioned as a platform where chefs, staff, and customers each play a starring role in a space where decoration remains understated, allowing the food and human interactions to take center stage. With an open kitchen and central counter, the restaurant immerses guests in the culinary experience—engaging all senses with the sounds, aromas, and movements associated with food preparation.

The design beautifully balances elements of tradition and innovation, calm and dynamism, tension and comfort, crafting a uniquely memorable dining experience that stands out.

HRMT STAGE Overview

The restaurant aims to provide a sophisticated yet relaxed atmosphere, allowing patrons to enjoy their meals without the rigidity often found in such settings.

Key Information

• - Restaurant Name: HRMT STAGE
• - Cuisine Type: French
• - Opening Date: February 21, 2026
• - Location: 1F Cortis Ebisu, 1-17-13 Ebisu Nish, Shibuya, Tokyo, 150-0021
• - Nearest Stations: 5 minutes from JR Ebisu Station West Exit, Tokyo Metro Hibiya Line Ebisu Station 1 Exit, and Tokyu Toyoko Line Daikanyama Station East Exit
• - Website: HRMT STAGE Official Site

Operating Hours

• - Lunch (Saturday and Sunday only): 11:30 AM - 1:00 PM (Last Order) / Closes at 3:00 PM
• - Dinner:

- Weekdays, Saturdays, Holidays: FOOD 5:30 PM - 9:30 PM (Last Order) / DRINK 10:30 PM (Last Order, Closes at 11:00 PM)
- Sundays and Holidays: FOOD 5:30 PM - 8:00 PM (Last Order) / DRINK 8:30 PM (Last Order, Closes at 9:00 PM)

Days Closed

• - Wednesday (Note: temporary closures may occur)

Pricing

• - Lunch Course: ¥7,700 (tax included, additional table charge applies)
• - Dinner Course: ¥12,100 (tax included, additional table charge applies, a la carte options available)

Seating Capacity

Total of 33 seats: 15 at the counter, 14 at tables, and 4 in private rooms.

Reservation Details

• - Reservation Start Date: January 26, 2026
• - How to Reserve: Online reservations available on the official website.

In conclusion, HRMT STAGE** is expected to redefine dining in Tokyo, merging tradition with modern cuisine in an inviting environment that celebrates the artistry of food and the joy of shared experiences. Come and be a part of this exciting culinary journey starting February 21, 2026!