#Japan #Osaka #GOSSO #Nikuzushi Honke

New Meat Sushi Restaurant Opens in Osaka

On August 26, 2026, GOSSO Co., Ltd. will inaugurate the 'Nikuzushi Honke Ohatsu Tenjin' restaurant in Osaka, marking the company's second location after the successful launch in Musashi Kosugi on July 29. This new addition aims to provide a unique twist to the traditional sushi experience by focusing on meat-based sushi, merging culinary innovation with the rich history of Japanese sushi.

The Concept of ‘Nikuzushi Honke’

In the Edo period, sushi originated as a street food that was enjoyed quickly by busy passersby. The vibrant atmosphere filled with chatter and the enticing aroma of grilling food created an unforgettable experience. From this concept, a single butcher had a groundbreaking idea back in 2010; he decided to convert fish into meat, preserving the essence of sushi while innovating with different ingredients. Thus, the journey of ‘meat sushi’ began.

Returning to Our Roots

Nikuzushi Honke is dedicated to showcasing the rich heritage of sushi through the lens of a butcher. The offerings include not only horse meat but also premium Wagyu, complemented by carefully selected Japanese sake. The restaurant doesn’t just focus on the traditional sushi-rolling technique; patrons can enjoy various cooking methods such as grilling and searing.

With a commitment to excellence, Nikuzushi Honke strives to redefine meat as a fundamental part of Japanese culinary culture, offering signature dishes that highlight the artistry of meat preparation.

Signature Dishes

1. Cast Iron Sukiyaki

This dish features tender Wagyu, simmered to perfection with a sweet-savory dipping sauce in a sizzling cast iron pot. The moment the dish is served, the vibrant aroma fills the air, showcasing the restaurant's dedication to quality ingredients.

• - Wagyu Ribeye Sukiyaki: ¥5,499
• - Noodle Finish: ¥329
• - Tororo Egg: ¥329

2. Wagyu Donabe Rice

This dish captures the essence of meat and rice pairing, where the flavors meld perfectly in a traditional clay pot. Served at the end of the meal, it offers a satisfying conclusion that exemplifies the butchery’s culinary expertise.

• - Wagyu and Ikura Donabe Rice: ¥2,089
• - Wagyu and Eel Donabe Rice: ¥2,089

3. Fresh Meat Sashimi

An offerings section that celebrates the freshness of horse meat, allowing guests to experience the purity and quality of the meat without elaborate garnishes or cooking methods.

• - Red and White Sashimi: ¥934
• - Sakura Sashimi: ¥934
• - Engawa Sashimi: ¥934
• - Marinated Kalbi Sashimi: ¥824
• - Yukke: ¥934

Cozy Atmosphere

Nikuzushi Honke's interior exudes a nostalgic warmth, offering guests a serene dining experience in a vintage setting. The dimly lit environment creates a tranquil ambiance, perfect for those seeking a peaceful dining experience, whether alone at the counter or with friends at a table.

This innovative restaurant is set to bring a new wave of culinary creativity to Osaka while respecting the age-old traditions of sushi, ensuring a delightful experience for both locals and tourists alike.

Store Information

Nikuzushi Honke Ohatsu Tenjin

• - Address: 2-8-12 Sonezaki, Osaka City, Osaka, Japan 530-0057
• - Phone: 06-4309-6800
• - Hours: 4:30 PM – 11:30 PM (Last orders 10:45 PM for food and 11:00 PM for drinks)
• - Closed: None
• - Open Date: August 26, 2026
• - Website: GOSSO Nikuzushi

With this exciting new venture, GOSSO aims to solidify its place in the competitive dining scene while introducing a fascinating twist to traditional sushi culture.