SPICA Unveils Exciting Share Course This Spring for Food Lovers

SPICA's Impressive Spring Share Course

Nestled in the heart of Omotesando, the Italian dining destination SPICA is back with its much-anticipated SHARE COURSE this spring. Located on the third floor of Omotesando Hills, this seasonal menu is not just a meal; it’s an experience crafted for those who appreciate gourmet cuisine and vibrant dining atmospheres.

The SHARE COURSE, available for groups of three or more, boasts a generous selection of dishes designed to be enjoyed together, enhancing the joy of sharing among friends and family. This year's course has been thoughtfully refined to enhance satisfaction and elevate the overall dining experience.

Signature Dessert: Dubai Chocolate Tiramisu

A standout item this season is the original SPICA-style tiramisu, which incorporates the much-discussed concept of “Dubai Chocolate.” For an additional 600 yen, guests can taste this innovative dessert that beautifully combines the rich aroma of pistachios with the satisfying crunch of kadaif, creating a sophisticated treat. This unique flavor can be savored in the tranquil environment of Omotesando, bringing high-quality dessert craftsmanship directly to your table.

Overview of the SHARE COURSE

Priced at ¥4,900, the SHARE COURSE includes:

- Appetizer: Prosciutto with Stracciatella cheese (add for +¥700/p) and a dip of raspberry and cream cheese.
- Bread: Homemade focaccia served with honey.
- Pasta Options: Choose from Peach Aglione, Squid Ink Spaghettini, or Lemon Spaghettini.
- Main Dish: Beef pepper stew