#Japan #Okayama #Granvia Hotel #Fruit Cocktails

Discover the 'Okayama Fruit Cocktail Collection'

Hotel Granvia Okayama, located at 1-5 Ekimotomachi, Kita Ward, Okayama City, presents an exciting cocktail fair titled 'Okayama Fruit Cocktail Collection.' This event showcases 20 innovative cocktails and mocktails, all crafted using the local fruits and agricultural products from Okayama, celebrated as one of Japan's leading fruit-producing regions.

Concept: "Drink the Sunny Country"

Okayama Prefecture is famous for its delicious fruits, such as white peaches, muscats, grapes, and Setouchi lemons. The aim of the fair is to immerse both local and visiting guests in the flavors of Okayama, enhancing their culinary experience with meticulously sourced and grown ingredients. The bar staff at Hotel Granvia aims to elevate the intrinsic qualities of these fruits, offering a unique food experience that celebrates the local flavors.

To cater to all guests, including those who prefer non-alcoholic beverages, an extensive selection of mocktails has also been thoughtfully curated. With seasonal fruits featured throughout the year, the cocktail offerings will evolve alongside the changing seasons.

Signature Cocktails of Okayama

The signature selections mirror the sophistication and richness of the region:

White Peach Bellini – ¥2,500

This delicate cocktail captures the essence of white peaches, integrating luscious peach juice with a gentle pour of bubbly champagne. The intoxicating aroma of white peaches and the refreshing effervescence create a beautifully festive experience for the palate.

Yabake Menta Mojito – ¥1,800

Utilizing peppermint cultivated in the historic town of Yabake, this cocktail offers an elevated version of the classic mojito, showcasing a clean and invigorating flavor that envelops the senses.

Grape Manhattan – ¥1,900

Transforming the classic Manhattan, this cocktail features Okayama’s renowned red grapes, specifically the Campbell Early variety. Its sweet and fragrant aromas blend seamlessly, bringing richness and a delightful fruity balance to the drink.

Muscat Mojito

This refreshing non-alcoholic mojito incorporates crushed mint and crushed ice, presenting the bright and harmonious flavors of Okayama’s renowned Muscat of Alexandria grapes.

Additional Offerings

The collection also boasts several other exciting cocktails and mocktails:
Green Daiquiri – ¥1,900 - A sip of refreshing green kiwi infused with rum, reminiscent of the Setouchi region.
Kiwi Setouchi Rum Tonic – ¥1,800 - A vibrant blending of kiwi and rum, reflecting the essence of Setouchi.

Mocktails include:
Fruit Parade – ¥1,500 - A gentle mix of Shimizu white peach juice combined with locally produced Calpis.
White Peach Lemon Soda – ¥1,600 - A sweetened delight with white peach puree and the refreshing zest of Setouchi lemons.

Event Details

• - Launch Date: August 19, 2026 (Wednesday)
• - Locations:

1. Leaders Bar on the 19th floor: 5:30 PM - 11:30 PM (last drink orders by 11 PM)
2. Applause Dining & Bar on the 19th floor: 5:30 PM - 11 PM (last drink orders by 10:30 PM)

• - Price Range: Cocktails start from ¥1,800, Mocktails from ¥1,050

Note: Photos are for illustrative purposes only, and prices include taxes and a 15% service charge. Menu items may change based on availability.

About Hotel Granvia Okayama

Hotel Granvia Okayama is conveniently integrated with Okayama Station, serving as the gateway to the Chugoku and Shikoku regions. The hotel offers a diverse range of services, including accommodation, dining, banqueting, and conference facilities. It is particularly praised for its spacious family rooms, catering to guests traveling with family or in groups. With on-site French, teppanyaki, and Japanese cuisine restaurants, guests can indulge in exceptional dining experiences.

Situated in one of the most accessible locations in Okayama, Hotel Granvia strives to provide pleasant memories and smiles for all visitors. For more information, visit Hotel Granvia Okayama.