Understanding Consumer Perceptions on Single-Use Foodservice Packaging
The Foodservice Packaging Institute (FPI) has unveiled its most recent report, focusing on consumer thoughts regarding single-use foodservice packaging. Conducted amid evolving consumer behaviors post-pandemic, this study aimed to capture attitudes toward these packaging solutions while drawing comparisons to previous surveys from 2019 and 2021.
Context and Purpose of the Study
As the pandemic shifted daily routines and increased scrutiny around food safety, the FPI sought to expand their understanding of how consumers view single-use packaging today. Natha Dempsey, the President of FPI, highlighted the importance of this inquiry: "The spotlight focused on single-use foodservice packaging has not waned over the past few years, and the industry faces more challenges than ever.”
The insights gathered from the survey are vital as they inform FPI's members, helping them adapt to changing consumer preferences.
Key Findings from the 2025 Survey
The survey included responses from 800 participants across the United States and Canada, with a balanced representation based on demographics such as income, education, and gender. This stratified sampling approach allows for a reliable snapshot of consumer thoughts on foodservice packaging.
1.
Top Benefits:
- Consumers overwhelmingly rated the
clean and sanitary nature of single-use packaging as a primary benefit. This finding remains consistent with the 2021 survey.
- The
convenience of using packaging for takeout and on-the-go meals was noted as another crucial factor, revealing the sustained preference for ready-to-consume options.
2.
Descriptors of Functionality:
- Responses indicated that being
leak- and spill-proof, alongside
oil and grease protection, are critical attributes. These functional qualities are essential for ensuring that consumers can rely on packaging during transport.
- Concerns regarding
tampering safety also registered as significant, underscoring a pervasive anxiety around the safety of food being transported in these containers.
3.
Usage Frequency:
- Data from the survey suggested that
56% of U.S. respondents and
62% of Canadian respondents use single-use foodservice packaging at least weekly, indicating continual market relevance.
- While this reflects a slight decline in frequency for U.S. users compared to 2021, Canadian usage seems to have risen slightly.
Educational Influence on Packaging Choices
Intriguingly, education levels appear to correlate with the likelihood of using single-use packaging. Higher education demographics are leaning more towards daily usage of these items, likely due to increased awareness around their functionality and convenience.
Methodology and Further Engagement
An array of questions examined consumer beliefs, prioritization of attributes, and concerns surrounding both single-use and reusable options. The report also delved into how the pandemic has altered these perspectives over time.
For industry stakeholders and FPI members, comprehensive survey results are accessible, providing greater insight into the nuances of consumer behavior in this domain. Meanwhile, a complimentary executive summary is available on the FPI website, ensuring wider access to these critical findings.
Conclusion and Industry Relevance
As foodservice trends continue to evolve, understanding consumer expectations around packaging is key. The consistent emphasis on sanitary conditions and convenience reflects broader national conversations about food safety post-COVID. FPI stands as a vital resource for the foodservice packaging industry, supporting members in navigating these ongoing challenges while promoting sustainable practices moving forward.
About FPI: Founded in 1933, the Foodservice Packaging Institute leads the dialogue on packaging solutions and sustainability. Their mission includes informing industry stakeholders while championing the advancements needed to promote the circular economy within foodservice packaging. Visit
FPI.org for more information.