#Switzerland #Basel #Jungbunzlauer #Gummy Innovation #Bioavailable Minerals

Jungbunzlauer's Innovative Gummy Solutions

Jungbunzlauer, a prominent global player in sustainable ingredient production, is set to dazzle at the upcoming IFT FIRST 2025 event held in Chicago from July 13-16. The company will introduce cutting-edge innovations specifically tailored for gummy supplements, focusing on organic minerals that address the increasing demand for effective and delicious alternatives to traditional vitamin tablets.

The Rise of Gummy Supplements

The gummy supplement market is experiencing an unprecedented boom, with projections estimating its size to balloon to $52.2 billion by 2030. This growth is largely driven by the changing consumer preferences, particularly among adults, with nearly two-thirds of U.S. adults now favoring gummies over tablets. Recognizing this trend, Jungbunzlauer is strategically positioning itself with innovative solutions to meet the evolving needs of both manufacturers and consumers.

Key Innovations in Formulation

At the core of Jungbunzlauer's showcase are new formulation solutions based on their established portfolio of organic mineral salts. The offerings include well-known ingredients like zinc and calcium citrates, as well as a new, finely formulated magnesium citrate. This newly developed granulation has been specifically designed to deliver an enhanced sensory experience, featuring:

• - Improved flavor and texture that addresses common complaints associated with sandy or grittier gummies.
• - High suitability for both pectin and gelatin-based recipes, broadening application possibilities for manufacturers.
• - Other notable features include high bioavailability, neutral taste, and excellent dispersibility, ensuring uniform nutrient distribution throughout the gummy.

Markus Gerhart, Senior Director of the Mineral and Solutions portfolio, emphasizes, “These solutions represent not only Jungbunzlauer’s commitment to quality and innovation but also our aim to provide a superior consumer experience without compromising on performance.”

Consumer-Centric Approach

As consumer awareness regarding health and nutrition continues to rise, Jungbunzlauer’s products are designed to reflect these changing paradigms. From functional benefits to sensory attributes, the company aims to produce ingredients that adhere to clean-label and sustainability principles, allowing brands to proudly deliver products that resonate well with today’s discerning consumers.

In the current landscape, where taste is pivotal, the newly refined formulations enable brands to make distinct nutritional claims due to the higher dosage possibilities while maintaining a pleasant sensory experience. This addresses the critical balance manufacturers seek between attractiveness and efficacy in their product lines.

IFT FIRST 2025 Booth Details

Jungbunzlauer’s technical team will be on-site at Booth S723 during the event. They are eager to engage with manufacturers and discuss how these innovative ingredients can help meet rising consumer expectations and contribute positively to their product development strategies. This is an excellent opportunity for industry players to learn more about Jungbunzlauer’s extensive range of products, which also includes sweeteners, acidulants, and texturants, all produced under rigorous quality control.

About Jungbunzlauer

Founded over 150 years ago, Jungbunzlauer has grown significantly, now operating in multiple countries and serving more than 130 markets worldwide. As a trusted partner in ingredient innovation, Jungbunzlauer prides itself on maintaining a commitment to sustainability while continuously evolving to better meet customer needs. With headquarters located in Basel, Switzerland, and production facilities across Europe and North America, Jungbunzlauer not only asserts its market leadership but also champions a healthier, more sustainable future for the food and beverage industries.

For more information about Jungbunzlauer and its innovative products, visit www.jungbunzlauer.com.