#Japan #Tokyo #Record Revenue #Preko Group #food wholesale

Preko Group Achieves Record High Revenue

In recent developments, Preko Group, a leading food wholesale company based in Shinagawa, Tokyo, announced that its total sales for the fiscal year ending March 2025 reached an impressive 30.4 billion yen. This accomplishment marks a 12% increase compared to the previous year and represents the third consecutive year of record sales since the onset of the COVID-19 pandemic.

Factors Leading to Record Sales

One of the primary factors contributing to this remarkable achievement is the increase in the number of customers. As of the end of March 2025, the company served 33,700 restaurants, the highest number ever recorded in its history. This growth in clientele is indicative of the company's sustained popularity over the last decade, which has fueled its expansion.

Advantages of Preko Group

Preko Group boasts several strengths that have allowed it to thrive in a competitive market:

1. Immediate Delivery of Fresh Produce: Preko Group excels in meeting urgent demands by supplying fresh meat, fish, and vegetables in small quantities. Orders can be placed starting from as little as 1,000 yen and delivered on the same day if ordered by 1 AM. This enables restaurants to manage their inventory effectively while ensuring freshness.



_Fresh produce delivered in a timely manner for customer satisfaction._

2. Custom Food Processing Services: With severe labor shortages impacting the restaurant industry, Preko Group steps in to help by offering specialized food processing services. This includes skewering yakitori, tying char siu, cutting and slicing meats to specific measurements, and creating custom blends for minced meats. Additionally, they provide processing of fish, including filleting and sashimi slicing, tailored to each restaurant's menu needs.

3. Support for Hygiene and Safety: As food hygiene specialists, Preko Group serves over 35,000 restaurants, applying its extensive experience to offer hygiene services that cater specifically to the unique challenges faced by eateries. This support has greatly benefited the food service entities they work with.



_Ensuring food safety through specialized hygiene services._

4. In-House Food Production: Additionally, Preko Group acquired the ready-meal production business from Marujo Food Industry Co., Ltd. in April 2025. This new venture, under the name Preko Delica, focuses on producing various prepared foods, including their popular gyoza dumplings and stream-cooked shumai, which can cater to both business and consumer markets.

About Preko Group

As a company committed to creating joy and smiles through food, Preko Group emphasizes supplying high-quality, fresh ingredients while transforming concepts of food wholesaling. They understand the significant impact cleanliness has on restaurant appeal and extend tailored services to help establishments flourish. The company's vision transcends traditional food distribution, aiming to enhance culinary culture.

Company Overview

• - Company Name: Preko Foods Co., Ltd.
• - CEO: Yukio Takanami
• - Founded: 1955
• - Employees: 1,345 (as of May 1, 2025)
• - Revenue: 30.4 billion yen (for fiscal year ending March 2025)
• - Headquarters: 9th Floor, Ohsaki Art Village Central Tower, 1-2-2 Ohsaki, Shinagawa, Tokyo
• - Website: Preko Foods

Preko Group's continuous growth and innovative approach to food distribution serve as a valuable model in the dynamic food service industry.