#Japan #Tokyo #Brand Bank #Okaka #Dashi Shabu

A Seasonal Delight at Okaka: Dashi Shabu-Shabu with Fresh Vegetables

Brand Bank Company operates three locations in Tokyo – Shinjuku, Ichigaya, and Otemachi – offering a unique dining experience through its brand, "Okaka," specializing in traditional Japanese dashi shabu-shabu. From May 11, 2026, diners can indulge in their seasonal offering, the "Freshly Harvested Vegetables and Early Summer Delicacies Two-Color Dashi Shabu-Shabu."

Fresh Ingredients, Exquisite Broths

This seasonal dish emphasizes the freshness of ingredients. Guests can savor an assortment of freshly harvested green vegetables, including local asparagus from Hokkaido, all paired with aromatic dashi made from freshly shaved bonito flakes. The dashi selection includes five options: the classic "Luxury Japanese Dashi from Honkare Bonito Flakes, " "Premium Salted Dashi," "Soy Sauce Sukiyaki Dashi," "Ripe Tomato Dashi," and "Ginger and Kabosu Flavored Dashi." Each broth enhances the sweet and umami flavors of seasonal vegetables and black pork, providing a delightful harmony of scents and tastes tailored to individual preferences.

For an added benefit, diners can enjoy unlimited portions of seasonal vegetables, allowing them to experience the best of day’s harvest in each meal.

Pricing and Offerings

The "Freshly Harvested Vegetables and Early Summer Delicacies Two-Color Dashi Shabu-Shabu" is priced at 3,630 yen (tax included) per person and includes your choice of two types of dashi, Kagoshima black pork, and freshly harvested vegetables. Note that a minimum order of two servings is required, and unlimited shaved bonito flakes are included.

For those craving even more vegetables, a separate option facilitates unlimited vegetable refills at a total cost of 4,180 yen. In addition, guests can order supplementary shabu-shabu items:

• - 100g of black pork for 1,540 yen
• - 100g of premium Japanese Wagyu beef for 2,750 yen
• - A vegetable platter for 1,650 yen

Also available are closing dishes, which can be added for 660 yen each:

• - Udon noodles
• - Soba noodles
• - Zosui (rice porridge)

Highlights of the Dashi Options

1. Luxury Japanese Dashi: Crafted using bonito flakes from Kagoshima, dried sardines, kelp, and shiitake mushrooms.
2. Premium Salted Dashi: A refined dashi made with unique flavor from long-established Ahgo soy sauce and Japanese sea salt for a sophisticated palate.
3. Sukiyaki Dashi: This dashi uses sweet soy sauce from Kyushu, creating a rich and light flavor.
4. Ripe Tomato Dashi: This vibrant broth blends luxurious dashi with ripe tomatoes, making a visually appealing dish.
5. Ginger and Kabosu Flavored Dashi: A deep taste of dashi enriched by grilled flying fish and ginger, enhanced by the refreshing aroma of Kabosu.

Dishes Overview

Okaka’s black pork shabu-shabu is a staple at their restaurants, priced from 2,970 yen per person. The meal includes seasonal vegetables, dashi, and the unmatched experience of unlimited freshly shaved bonito flakes. Okaka truly embodies the essence of "dashi shabu," allowing diners to immerse themselves in a nourishing, flavorful experience.

Locations and Details

Shinjuku Branch:
Address: 1-16-3 Kabukicho, Shinjuku, Tokyo, 8F Selesa Yoei Building
Phone: 03-5292-5547
Hours: Mon-Fri 5 PM - 11 PM, Sat-Sun 12 PM - 11 PM

Otemachi Branch:
Address: 2-3-1 Otemachi, Chiyoda, Tokyo, 2F Otemachi Place
Phone: 03-6262-7087
Hours: Mon-Fri 11:30 AM - 2 PM / 5 PM - 11 PM, Sat 5 PM - 10 PM (Closed on Sundays and Holidays)

Ichigaya Branch:
Address: 4-3-6 Rokubancho, Chiyoda, Tokyo, 7F GEMS Ichigaya
Phone: 03-6256-8102
Hours: Mon-Fri 11:30 AM - 2:30 PM / 5 PM - 11 PM, Sat-Sun 12 PM - 11 PM

Kitahama Osaka Branch:
This branch in Osaka will start serving the summer special from July.

With chef's expertise in presenting this delicate culinary style, guests can enjoy a memorable meal filled with seasonal flavors at Okaka. Join us as we showcase the best of early summer through our exquisite and innovative dishes.