#Japan #Tokyo #Four Seasons #Afternoon Tea

Discover the Cherry Blossom Spring Afternoon Tea at Four Seasons Otemachi

As the cherry blossoms bloom and spring unfolds, the Four Seasons Hotel Tokyo at Otemachi invites you to indulge in a unique experience—the "Cherry Blossom Spring Afternoon Tea." Launching on March 1, 2026, at THE LOUNGE, this afternoon tea elegantly marries Japanese sakura with the delights of European spring festivities.

A Taste of Two Springs

The theme beautifully intertwines two vibrant spring seasons. Delight in sweets that are intricately designed in cherry blossom tones and charming Easter motifs of eggs and rabbits. Leading this sweet journey is Executive Pastry Chef Michele Abatemarco, whose Italian roots and expertise in French cuisine have garnered exquisite masterpieces, combined with the fabulously crafted savory offerings from Executive Sous Chef Kensuke Kuze, who honed his skills in prestigious Michelin-starred restaurants.

The Sweet Offerings

Among the highlights of this afternoon tea, guests can savor a variety of delicate pastries:

• - Chamomile Mousse with Kumquat & Blood Orange Confit: These sweet treats celebrate the serenity of spring. Imagine a rabbit resting amidst vibrant tulips, as you savor the combination of kumquat and orange's subtle tartness complemented by the gentle floral notes of chamomile.
• - Sakura & Fruity Noir Tart: This dessert is a union of sakura with rich berries, showcasing a compote of ruby-hued blackberries and cassis enveloped in a fluffy sakura chantilly cream.
• - Green Pea Mousse and Passion Fruit Tartlet: This savory delight captures the essence of spring's fleeting beauty, embodying the lushness of fresh green peas, complemented by the exotic tartness of passion fruit.

Inspiring Pairings

To complement the remarkable selection of sweets, a seasonal mocktail, inspired by the mimosa flower of Europe, sets the stage for an exciting afternoon. The drink is enhanced with delicate notes of sakura and green tea, creating a unique blend that reflects this seasonal transition.

Savory Surprises

The savory components are equally noteworthy:

• - Smoked Salmon Sandwich: Tantalizingly paired with pickled cabbage and mandarin jelly, this dish elevates the afternoon tea experience.
• - Jamon Persille: This sandwich features a masterful combination of parsley mustard jelly and bread sablé, showcasing the essence of spring flavors.

Experience in Scenic Surroundings

Located on the 39th floor of the Four Seasons Hotel, THE LOUNGE offers breathtaking views of the Imperial Palace's greenery and, on clear days, Mount Fuji. The ambience enchants visitors as they relish both the culinary and visual delights.

Details and Reservations

The Cherry Blossom Spring Afternoon Tea runs from March 1 to April 19, 2026. Guests can choose from different time slots and enjoy it for a price starting at 8,300 yen during weekdays. Reservations can be made by contacting THE LOUNGE or through the Four Seasons website.

Join us in celebrating the beauty of cherry blossoms and the spirit of spring with a delightful afternoon tea experience that promises to be both flavorful and festive. Don't miss out on this limited-time offering that blends the elegance of French cuisine with the charm of Japanese springtime.