#Japan #Sapporo #Moonlight Hokkaido #Granbell Hotel

A New Culinary Experience Awaits at Granbell Hotel Sapporo

Granbell Hotel Sapporo proudly announces the grand opening of its flagship restaurant, Moonlight Hokkaido Bar & Bar, located on the 26th floor, starting April 18, 2025. This sophisticated venue promises to fuse the finest local ingredients from Hokkaido into delectable French-inspired dishes, making it a new culinary hotspot for both locals and tourists alike.

The Ambiance & Concept

Upon entering, guests will be captivated by the elegant interiors that blend modern design with natural elements, providing a serene atmosphere to savor your meal against the breathtaking backdrop of Sapporo's skyline. The restaurant aims to create an unforgettable dining experience characterized by exceptional cuisine that celebrates the essence of Hokkaido.

Unique Culinary Offerings

Under the artistic direction of highly skilled chefs, the Moonlight Hokkaido Bar & Bar will present two unique course options: Lune and Lumière. Both menus reflect the seasonality and quality of Hokkaido’s rich natural resources. Here’s a sneak peek on what to expect:

Course Details

• - Lune - ¥10,000 (Introductory special price of ¥9,000 until May 31)

- Amuse Bouche: Grilled mushrooms from Nakashibetsu paired with a gentle chicken broth.
- Cold Appetizer: Fresh local fish prepared with kombu and served with wasabi powder and soy-infused garnish.
- Hot Appetizer: Royal consomme combined with Hokkaido shellfish and a foam of Rishiri kelp.
- Main Dish - Fish: Delicately pan-fried fish accompanied by tempura of skate cheeks.
- Main Dish - Meat: Slow-cooked Hokkaido pork served with potato gratin and whole grain mustard.
- Choice of Rice or Bread: A delicious grilled rice ball or the bread of the day.
- Dessert: Seasonal fruit and ice cream served with Japanese-style dorayaki.

• - Lumière - ¥15,000

- Amuse Bouche: Royal consomme with a chowder-like sauce featuring Hokkaido shellfish and sea urchin.
- Cold Appetizer: A variety of gourmet treats.
- Hot Appetizer: Confit duck from Iwamizawa, accented with pepper and herb oil.
- Main Dish - Fish: Sautéed fish with tempura lobster and Rishiri kelp foam.
- Main Dish - Meat: Roasted fillet of Tokachi herb beef served with gratin potatoes and a rich red wine sauce with truffles, accompanied by pureed Sapporo’s historical yellow vegetables.
- Choice of Rice or Bread: Either grilled rice ball or daily bread.
- Dessert: A delightful parfait styled as Moonlight, marrying flavors of tradition.
- Petits Fours: Assorted small sweets.

All course prices include a 10% service charge and taxes, ensuring peace of mind while enjoying your dining experience.

Special Offers

To commemorate its grand opening, the Lune course is available at a discounted rate until the end of May. Additionally, starting today, guests can book accommodation that includes breakfast and dinner at the restaurant, offering a luxurious two-meal experience with spectacular city views.

Additional Features

The Granbell Hotel Sapporo is a premium hotel featuring 605 guest rooms and extensive facilities. On the first floor, the Hokusai dining area will also serve delightful café items starting at noon, with beverages provided exclusively for the time being.

Location & Reservations

Located in the heart of Sapporo, the hotel offers easy access from JR Sapporo Station and is convenient for guests wishing to explore the city. For guests looking for a luxurious escape or a special dining experience, reservations can be made via the hotel's official website.

Conclusion

Granbell Hotel has made a remarkable addition to Sapporo's dining scene with Moonlight Hokkaido Bar & Bar. Whether you're a local resident or a traveler seeking authentic Hokkaido flavors, this venue promises a memorable dining experience that harmonizes the best of nature and culinary art.