Introducing a Novel Culinary Culture: Daytime Ramen and Evening Yakitori at Easton

A New Dual Dining Experience in Tokyo's Sasazuka

On April 9, 2026, Easton, a prominent food company based in Sapporo, will unveil a unique dining concept in Sasazuka, Tokyo: Hakkeisha, specializing in chicken paitan ramen during the day, and Torinoiro, a yakitori specialized restaurant at night. This launch marks Easton's first foray into a dual-function dining establishment, blending two distinct culinary experiences under one roof.

Easton: Delivering Culinary Marvels from Hokkaido

Founded in 1986 and headquartered in Sapporo, Easton operates a variety of eating establishments across Hokkaido, Tohoku, and Kanto regions. Their offerings include Italian cuisine, fresh pasta, yakitori, and more, totaling 45 direct-operated locations. Easton is committed to highlighting the richness of Hokkaido's ingredients through their diverse menu and friendly service. The company also emphasizes product development using Hokkaido ingredients, such as brand eggs from Abe Poultry Farm in Shimokawa Town and various desserts incorporating these unique flavors.

Daytime Ramen and Nighttime Yakitori

The new venue in Sasazuka will serve two purposes: Hakkeisha will offer a delightful chicken paitan ramen during lunch hours, while Torinoiro will transform into a yakitori haven at night. This innovative dual structure is tailored to meet the needs of the Sasazuka community, which includes both residential and office areas. Whether it’s a weekday lunch break or a family meal during the weekend, this venue is designed for every occasion, providing distinct culinary experiences at different times of the day.

Hakkeisha prides itself on being visually appealing and delicious, offering a bowl that is both a feast for the eyes and the palate. The chicken paitan broth is made by simmering domestically sourced chicken carcasses over an extended period, enhancing its flavor profile and richness. A subtle blend of pork bones adds depth and sweetness, while a special process introduces air into the soup, resulting in a light, creamy texture reminiscent of a velvety potage. The ramen noodles are crafted in-house, achieving an ideal balance with the rich broth, providing a silky yet chewy texture.

Torinoiro, on the other hand, focuses on perfectly grilled chicken wings. Utilizing premium domestic chicken wings seasoned simply with Rauship, a mineral-rich salt derived from deep-sea water, and complemented by a secret blend of spices, these wings are slow-cooked in the oven to develop their natural flavors while stripping away excess fat. Each serving features 12 oversized wings, making it visually impressive and satisfying.

For those wanting a unique twist, Hakkeisha offers innovative menu options like using lemon or apple vinegar to infuse freshness into the meal. They also serve a delightful 'rizomeishi,' where diners can enjoy a delightful mix of leftover soup with rice, cheese, and black pepper.

Torinoiro expands its menu with not only the quintessential chicken wings but also momentary fried chicken marinated in a mixture of soy sauce, garlic, ginger, and salt, fried to a crispy perfection. The concept of **