Yamashita Honki Udon Celebrates First Anniversary with Special Events
Yamashita Honki Udon at Urawa Parco is celebrating its first anniversary! Opened on May 24, 2024, this location within the popular shopping facility in Urawa, Saitama, has become a favorite among locals and visitors alike. Recognizing the support of its patrons, the restaurant is hosting a two-day anniversary festival on May 23 and 24, 2025. During this event, two exciting campaigns will be offered to customers who visit the restaurant.
On May 23, customers will have the opportunity to enjoy the restaurant's signature dish, the White Mentaiko Cheese Cream Udon, at a special price of just 980 yen (tax included). This creamy, flavorful udon dish is perfect for anyone who loves a unique twist on traditional udon. However, please note that this offer cannot be combined with other discounts, coupons, or promotions. Customers must dine in at the restaurant to qualify for this deal.
The following day, on May 24, the restaurant will be giving away an exclusive original drawstring pouch to the first 100 customers who spend over 1,000 yen (tax included). This collectible pouch adds a special touch to the dining experience and is limited to one per customer. Similar to the previous day, customers must dine in to receive this promotional item.
Yamashita Honki Udon focuses on high-quality Sanuki udon, crafted using carefully selected wheat flour. The noodles are made in-house, ensuring they are fresh and perfectly chewy, a hallmark of their commitment to quality. Each bowl of udon is accompanied by a flavorful broth made from kombu and bonito flakes, elevated with a special soy sauce that enhances the overall taste experience. As the night progresses, guests can also enjoy a selection of beverages, creating a relaxed atmosphere.
Situated conveniently as directly linked to Urawa Station by five JR lines, the Urawa Parco location attracts a steady stream of passengers and shoppers throughout the day, contributing to its success and growth. Not only does the restaurant offer amazing food, but it fosters a welcoming environment where customers of all ages can enjoy authentic udon.
As part of its anniversary celebration, Yamashita Honki Udon expresses heartfelt gratitude to its dedicated customers. The staff is excited to welcome both regulars and new visitors to the restaurant during these special days. The anniversary festival is not just a celebration of a successful year but also a opportunity to introduce more people to the 'serious udon' that Yamashita is known for.
For more information about the restaurant and the anniversary events, customers can visit the official website: Yamashita Honki Udon. This fantastic dining venue across various locations in Japan is sure to continue delighting customers with their dedication to quality and innovation in udon dining.
About Yamashita Honki Udon: Launched in 2012 by a dedicated individual named Yamashita, the restaurant has transformed into a well-respected brand in the field of udon. Following a successful licensing agreement in 2017, it has since grown into a beloved chain with over 19 locations nationwide and plans for ongoing expansion. Each dish reflects the company's unwavering commitment to using premium ingredients and traditional preparation methods.
Company Overview: Garden Co., Ltd. operates Yamashita Honki Udon and is focused on creating happy, vibrant spaces for people. With an extensive portfolio of restaurants and a growth strategy that prioritizes prime real estate, they aim to expand their presence and serve even more customers delicious udon in the years to come.
On May 23, customers will have the opportunity to enjoy the restaurant's signature dish, the White Mentaiko Cheese Cream Udon, at a special price of just 980 yen (tax included). This creamy, flavorful udon dish is perfect for anyone who loves a unique twist on traditional udon. However, please note that this offer cannot be combined with other discounts, coupons, or promotions. Customers must dine in at the restaurant to qualify for this deal.
The following day, on May 24, the restaurant will be giving away an exclusive original drawstring pouch to the first 100 customers who spend over 1,000 yen (tax included). This collectible pouch adds a special touch to the dining experience and is limited to one per customer. Similar to the previous day, customers must dine in to receive this promotional item.
Yamashita Honki Udon focuses on high-quality Sanuki udon, crafted using carefully selected wheat flour. The noodles are made in-house, ensuring they are fresh and perfectly chewy, a hallmark of their commitment to quality. Each bowl of udon is accompanied by a flavorful broth made from kombu and bonito flakes, elevated with a special soy sauce that enhances the overall taste experience. As the night progresses, guests can also enjoy a selection of beverages, creating a relaxed atmosphere.
Situated conveniently as directly linked to Urawa Station by five JR lines, the Urawa Parco location attracts a steady stream of passengers and shoppers throughout the day, contributing to its success and growth. Not only does the restaurant offer amazing food, but it fosters a welcoming environment where customers of all ages can enjoy authentic udon.
As part of its anniversary celebration, Yamashita Honki Udon expresses heartfelt gratitude to its dedicated customers. The staff is excited to welcome both regulars and new visitors to the restaurant during these special days. The anniversary festival is not just a celebration of a successful year but also a opportunity to introduce more people to the 'serious udon' that Yamashita is known for.
For more information about the restaurant and the anniversary events, customers can visit the official website: Yamashita Honki Udon. This fantastic dining venue across various locations in Japan is sure to continue delighting customers with their dedication to quality and innovation in udon dining.
About Yamashita Honki Udon: Launched in 2012 by a dedicated individual named Yamashita, the restaurant has transformed into a well-respected brand in the field of udon. Following a successful licensing agreement in 2017, it has since grown into a beloved chain with over 19 locations nationwide and plans for ongoing expansion. Each dish reflects the company's unwavering commitment to using premium ingredients and traditional preparation methods.
Company Overview: Garden Co., Ltd. operates Yamashita Honki Udon and is focused on creating happy, vibrant spaces for people. With an extensive portfolio of restaurants and a growth strategy that prioritizes prime real estate, they aim to expand their presence and serve even more customers delicious udon in the years to come.
Topics Consumer Products & Retail）
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