Experience Authentic Charcoal Italian at 'ROBACE'
On March 28, 2026, a new gastronomic gem will open its doors in Sapporo. The innovative restaurant, known as 'ROBACE', combines the art of Japanese charcoal grilling with the vibrant flavors of Italian cuisine, creating a unique dining experience that is both lively and casual.
Located directly connected to the Sapporo subway station within the newly constructed "Hulix Square Sapporo," 'ROBACE' is a must-visit for both locals and travelers. The name 'ROBACE' merges the Japanese term for charcoal grilling, 'robata,' with the Italian word 'vivace', meaning lively. This reflects the bold and lively nature of the dishes offered. Guests can enjoy Italian dishes prepared with Japanese grilling techniques in an informal setting using chopsticks.
One of the highlights of 'ROBACE' is its open kitchen, equipped with a charcoal grill that allows diners to enjoy the cooking performance right from their seats. Signature dishes include succulent lamb chops, tender Ohyama chicken, and seasonal vegetables like grilled butter potatoes and lotus root. For those seeking a hearty meal, the menu also features specialties such as 'Charcoal Grilled Maitake and Rich Smoked Bacon Carbonara' and pizza options like the 'Semi-Dried Tomato Margherita'. Seasonal fish will also be available in the 'Today's Fresh Fish Carpaccio'. Both the culinary creations and the mesmerizing flames combine to offer a feast for the senses.
In terms of drinks, 'ROBACE' offers a carefully curated selection of wines that pair perfectly with the dishes. Guests can also indulge in a variety of whiskeys and original 'Japanese Craft Chu-Hi' drinks that incorporate artisan spirits and sake. The restaurant will cater to the needs of tourists and business professionals by serving an array of lunch options. Diners can enjoy daily charcoal grilled lunch specials along with hearty pasta and relaxing course meals to make the most of their lunch breaks.
'ROBACE' aims to create a dining atmosphere that responds to customer needs and the unique characteristics of its location. Through continuous innovation and exceptional service, the establishment seeks to enhance customer satisfaction and attract a loyal clientele.
Location and Opening Details
- - Opening Date: March 28, 2026
- - Address: 2F Hulix Square Sapporo, 3-1-44 Kita 3 Jonishi, Chuo-ku, Sapporo City, Hokkaido
- - Contact Number: 011-211-5705
- - Access: Directly connected to Sapporo Subway station / 4 minutes walk via JR Sapporo station underground passage
- - Parking: None available
- - Business Hours: Daily from 11:00 AM to 11:30 PM
- - Closed: According to facility holiday schedule
- - Floor Area: 267.24 square meters
- - Seating Capacity: 113 seats
- - Menu Variety: 58 food items / 130 drink options
- - Average Cost per Guest: 5,500 yen
- - Smoking Area: Available
- - Website: ROBACE Official Site
Recommended Dishes
All prices include tax:
- - Charcoal Grilled Lamb Chops: ¥3,399
- - Charcoal Grilled Ohyama Chicken: ¥1,749
- - Charcoal Grilled Butter Potatoes: ¥649
- - Charcoal Grilled Lotus Root: ¥759
- - Carbonara with Charcoal Grilled Maitake & Rich Smoked Bacon: ¥2,189
- - Semi-Dried Tomato Margherita: ¥1,639
- - Today's Fresh Fish Carpaccio: ¥1,309
- - Cheese Omelet with Shirasu and Garlic Oil: ¥1,199
- - Caramelized White Liver Pâté (with Focaccia): ¥759
- - White Sesame Tiramisu: ¥759
- - JAPANESE CRAFT CHU-HI (Various): ¥649
Recommended Lunch Menu
All prices include tax:
- - Daily Charcoal Grilled Chicken: ¥1,309
- - Simple Tomato Spaghetti: ¥1,089
- - Lunch Course: Starting from ¥2,420
Come and indulge in a marvelous culinary journey at 'ROBACE'—a fresh twist on Italian flavors, where tradition meets modernity!