#Japan #Chofu #Salad Club #Steamed Cauliflower #Roasted Sweet Potatoes

New Additions to the 'Just Grab Veggies' Series by Salad Club

Salad Club, a company dedicated to making vegetables more accessible, is launching the second installment of its 'Just Grab Veggies' series. Starting from August 21, 2026, two new products— Steamed Cauliflower Mix and Roasted Sweet Potatoes—will be available in the Kanto-Koshinetsu region. These products are designed for those seeking healthy and easy meal options.

The 'Just Grab Veggies' series was inspired by the desire to make vegetables a more integral part of everyday cooking. Each product comes pre-washed, chopped, and fully cooked, allowing consumers to enjoy them straight from the package. With their versatility, they can serve as salad toppings or side dishes for a variety of occasions. The first product, Domestic Steamed Broccoli, has already gained positive feedback, particularly among single-person households in their 40s, and has continued to grow in popularity.

Product Highlights

Steamed Cauliflower Mix

The Steamed Cauliflower Mix features a mix of locally sourced broccoli and cauliflower, creating a striking visual contrast with bright greens and whites. This mix is designed to provide a delightful crunch, free from the usual cooking hassles—no more worrying about cleaning dirt from florets, messy chopping boards, or the time it takes to boil.

Roasted Sweet Potatoes

In addition, the Roasted Sweet Potatoes are made from the prized 'Beni Haruka' and 'Silk Sweet' varieties grown in Japan. They strike the perfect balance between moist sweetness and a toasty aroma. This snack is ideal for satisfying cravings without the guilt. Cooking them with the skin retains about 1.5 times more dietary fiber and beta-carotene compared to peeled versions.

Both products boast impressive shelf lives, with the Steamed Cauliflower Mix lasting four days from the date of processing and the Roasted Sweet Potatoes lasting five days. Keeping these in your refrigerator ensures you have convenient options for busy weeknights.

To further celebrate the launch of these products, renowned culinary researcher and food waste reduction advisor, Miyuki Shimamoto, has crafted exclusive recipes that require no cooking. Her 'Just Grab Veggies' side dish recipes take advantage of the new products and promise quick and easy meal solutions.

The recipes will be featured on Salad Club's official website, offering additional inspiration to enhance your daily meals with minimal effort.

Future Initiatives

Salad Club remains committed to making it easier for consumers to enjoy vegetables without the hassle of preparation. They aim to create new retail categories and work towards increasing vegetable intake among their customers through innovative product development and distribution strategies.

Salad Club's efforts extend to sustainability practices, with a focus on reducing food waste from production to home consumption. They are implementing a circular agriculture approach by utilizing vegetable scraps generated in their factories as compost for growing more vegetables. This not only contributes to environmental sustainability but also helps maintain quality and freshness in their packaged salads, significantly lowering waste at home and in retail settings.

For more details on Salad Club and their range of fresh salad options, visit their official website.

Recipes from Miyuki Shimamoto

Miyuki Shimamoto has crafted several quick and easy recipes that require minimal preparation, utilizing the Just Grab Veggies. Here are a few highlights:
1. Quick Chinese Soup (1 Minute): Just add hot water for a delightful soup that captures the crunchiness of vegetables.
2. Steamed Vegetables with Shirasu and Egg Yolk (2 Minutes): Layer the vegetables with shirasu and egg yolk, drizzle with ponzu, and you're done!
3. Instant Miso Soup (1 Minute): Just mix stored miso paste and hot water for a hearty soup to kickstart your day.
4. Easy Dips Using Leftover Condiments (4 Minutes): Combine leftover condiments for a delicious dip, reducing food waste.
5. Sweet Potato with Black Sesame (1 Minute): A quick dish that elegantly marries the sweetness of potatoes with the nutty flavor of sesame.
6. Vegetable-rich White Sauce (7 Minutes): Create a creamy dish using various veggies with a base sauce.
7. Sweet Potato Cream Cheese Dessert (3 Minutes): A luxurious dessert combining sweet potato and cream cheese.

About Salad Club

Established in 1999 through a joint investment by Kewpie Corporation and Mitsubishi Corporation, Salad Club emphasizes the freshness and quality of its vegetables. They focus on convenience and affordability, holding the largest market share in the packaged salad segment in Japan. As of December 2025, they have over 18,200 stores selling their products.

With a vision of contributing to public health and lifestyle through the enjoyment of salads, Salad Club remains dedicated to promoting the healthy delights of vegetables in homes across Japan.