Celebrating the New Year with Japanese Osechi Cuisine from Nihonbashi Daimasu

Celebrate the New Year with Nihonbashi Daimasu’s Exquisite Osechi Cuisine

With the arrival of early spring, the renowned Nihonbashi Daimasu begins taking reservations for its exceptional osechi, a traditional Japanese New Year's dish. Founded over 120 years ago, this establishment is dedicated to showcasing the essence of Edo through its carefully crafted culinary delights.

Starting now, reservations for these remarkable osechi dishes are open on their online shopping site and at all Nihonbashi Daimasu locations. Each dish is a labor of love, skillfully prepared by artisans using traditional techniques, making it a fitting way to celebrate the joys of the new year.

Convenience of Frozen Osechi

One of the highlights this year is their well-received refrigerated osechi, which can be enjoyed simply by lifting the lid. This eliminates the hassle of defrosting and makes preparing for the busy New Year seamless. Additionally, in response to customer demand, Nihonbashi Daimasu has expanded its frozen osechi lineup to three distinct varieties. This provides flexibility to savor these delicacies at one’s convenience or gift them to cherished family members living at a distance.

The Essence of Edo Flavor

Nihonbashi Daimasu is deeply committed to preserving the authentic Edo flavors by enhancing both sweet and savory profiles. This dedication to taste ensures that the ingredients' natural flavors are fully expressed, creating a delightfully rich experience. The quintessential simmered dishes are a testament to this, bringing depth and life to the New Year table.

Masterful Craftsmanship in Every Bite

The artisans at Nihonbashi Daimasu select each ingredient with utmost care, turning the preparation process into a dialogue with the components. Their signature Edo umani and a commitment to preserving traditional