Warm Pork Miso Soup: A Winter Delight at Nana's Green Tea
Nana's Green Tea, a popular Japanese café brand operated by Nanaha Co., Ltd., is all set to bring back its cherished winter staple,
Pork Miso Soup, starting from
January 6, 2026. This comforting dish will be available until
April 2, 2026, or until supplies last.
Every year, customers eagerly await this delightful offering, and this season's version promises to satisfy with its rich flavors and hearty ingredients. Each bowl features a mix of
domestic vegetables and high-quality
Hokkaido pork, bringing forth a warm, satisfying experience that’s perfect for chilly days.
Ingredients that Shine
The
Pork Miso Soup is meticulously crafted with hand-cut ingredients prepared in the café’s kitchen. The dish includes fresh vegetables such as daikon, carrots, onions, tofu, konjac, and green onions. The star of the show, Hokkaido pork belly, adds a touch of richness and sweetness to the soup, making it a filling yet comforting meal.
To enhance the flavors, Nana's Green Tea uses the
Hikari Miso, a carefully curated blend of rice and barley miso that does not contain chemical additives. This miso preserves the natural aroma of the ingredients, creating a well-rounded flavor profile that makes the soup irresistible.
Variety on the Menu
Hearty Pork Miso Soup Set
For just
¥1,350 (tax included), patrons can enjoy the hearty Pork Miso Soup paired with a choice of rice, providing a customizable experience to satisfy individual preferences. Also on offer are lunch sets starting from ¥1,590.
Spicy Tofu and Kimchi Pork Miso Soup
For those looking to add a little heat, the
Spicy Tofu and Kimchi Pork Miso Soup is another fantastic option. This version combines the standard mix of domestic vegetables and Hokkaido pork belly with a hint of kimchi, creating a warming bowl perfect for winter. The mild spiciness enhances the depth of the miso flavor without overwhelming the palate. The set is available at
¥1,390 (tax included), with the same customizable rice option.
Pork Kimchi Udon
Additionally, Nana's Green Tea will reintroduce a fan-favorite from last year: the
Pork Kimchi Udon. This dish features udon noodles served in a flavorful broth that complements the unique taste of the
Pork Kimchi. The udon is made with Hokkaido pork loin, ensuring a tender mouthfeel, enhanced by a perfectly cooked onsen egg. The price for this dish starts at
¥1,420 (tax included) and includes lunch set options.
Eco-friendly Ingredients and Preparation
Nana's Green Tea prides itself on using high-quality, locally sourced ingredients. The restaurant emphasizes the importance of sustainable practices, offering organic rice and spices free from chemical fertilizers. They also strive to create an inviting environment, designing their spaces to reflect a modern take on a traditional tea house.
Conclusion
With its commitment to quality and local ingredients,
Nana's Green Tea continues to set the standard for Japanese-inspired cafes. Whether you’re warming up with the classic
Pork Miso Soup or trying its spicy counterpart, it's an excellent way to nourish yourself during Japan's cold winter months. Head to a Nana's Green Tea location starting January 6 to indulge in these delightful dishes!
For more information, check out their
official website or follow them on
Instagram.