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A Taste of Fukushima: The Summer Abukuma Meal

From May 14 to May 27, 2026, Kappou BUTAI, located on the 29th floor of NEWoMan Takanawa in Tokyo, will present a limited-time special meal called the "Summer Fukushima Abukuma Meal." This event is part of the "Fukushima Destination Campaign" aimed at promoting tourism in Fukushima, in collaboration with the JR Group and various local municipalities.

Celebrating Local Flavor

The Summer Fukushima Abukuma Meal showcases the rich culinary heritage of both KAGAMIISHI and KORIYAMA cities in Fukushima Prefecture. With only 15 servings available each day, this special set meal promises to deliver a unique gastronomic experience derived entirely from local ingredients. Reservations are highly recommended to ensure you can experience this limited-time offering.

Kappou BUTAI seeks to highlight the delicious flavors and cultural richness of Fukushima. The meal features dishes crafted by skilled chefs using top-quality ingredients such as GAP-certified mushrooms and vegetables sourced directly from local farms. The aim is not just to satisfy your palate, but to evoke an appreciation for the beauty and culture of Fukushima.

Details of the Meal

The set meal is priced at ¥5,500 (tax excluded, service charge extra) and is available from 11:00 AM to 3:00 PM, with the last order at 2:00 PM. Here’s what you can expect:

• - Kawamata Shamo Hot Pot: A delectable hot pot featuring Kawamata shamo chicken and mochi, along with locally grown mushrooms and greens.
• - Side Dishes: Enjoy a variety of local side dishes, including cucumbers with Asakusa Miso, white beans, squid carrots—traditional flavors that reflect the region.
• - Main Dish: Relish in locally sourced "Asakamai" rice served with seasonal vegetables, enhancing the summer experience.
• - Dessert: The meal concludes with a rich vanilla brulee made from eggs produced by students at Iwase Agricultural High School, garnished with fresh strawberries from Kagamiishi Town.

The Fukushima Destination Campaign

The "Fukushima Destination Campaign" is designed to enhance tourism in Fukushima through various collaborative programs. Running from April to June 2026, it focuses on displaying the unique attractions of Fukushima, from nature to food and culture. By promoting events like the Summer Abukuma Meal, the campaign aims to incite interest in visiting the region, highlighting its enticing offerings.

You can find more about this ongoing campaign and other events scheduled by visiting the official campaign website: Fukushima Destination Campaign.

Kappou BUTAI: Cultivating Japanese Culinary Arts

Kappou BUTAI is dedicated to honoring Japan’s culinary traditions while breathing new life into classic dishes. With a concept based on the theater of Japanese food culture, chefs at Kappou BUTAI use traditional techniques and superior ingredients to create masterpieces right before your eyes. This unique dining experience, enriched by an elegant setting, is designed to invigorate the senses and bring the flavors of Japan to life.

Located just a short walk from the Takanawa Gateway Station, this restaurant welcomes guests for lunch and dinner, offering a sophisticated taste of Japan’s culinary heritage. Whether you're local or visiting from afar, Kappou BUTAI invites you to experience the depth of Fukushima's flavors through this extraordinary meal.

How to Reserve

If you're looking to secure a spot for the Summer Fukushima Abukuma Meal, it's best to make a reservation via Table Check.

In conclusion, don't miss out on this remarkable opportunity to taste the exceptional flavors of Fukushima, presented with care and elegance at Kappou BUTAI. Join us in this culinary journey and rediscover the charm of Fukushima through its food and culture.