#Japan #Nagoya #Bronco Billy #Salad Bar #nanohana

Bronco Billy's New Early Spring Salad Bar

Starting January 16, the renowned Bronco Billy Steakhouse, with its 146 locations across Japan, will introduce a delightful new addition to its offerings: the 'Early Spring Salad Bar.' This seasonal delight showcases an abundance of fresh vegetables, predominantly nanohana, symbolizing the arrival of spring.

Celebrating the Arrival of Spring with Flavorful Offerings

In the traditional lunar calendar, the months of January to March are categorized as spring, with January recognized as 'Early Spring.' Bronco Billy celebrates each season with limited-time salad bars, featuring vegetables that are in season and full of flavor. The early spring salad bar not only pleases the palate but also delights the eyes with its vibrant colors and nutritious ingredients, making it a must-try for the seasonal dining experience.

The Menu Highlights

The early spring salad bar includes four unique dishes:

1. Nanohana Egg Peperoncino
A delicious blend of seasonal nanohana and a rich, umami-infused peperoncino featuring fish powder and kombu broth, tossed with egg for extra creaminess and flavor.

2. Vibrant Chirashi Sushi-style Salad
This stunning, colorful salad includes radishes, red core radishes, and snap peas, enhanced with crab sticks and decorated with golden egg strips. Tossed in a special rice vinegar dressing, it’s a feast for the eyes and the taste buds.

3. Spring Mentaiko and Daikon Sprout White-Washed Salad
A bountiful serving of mentaiko combined with a rich dashi from bonito and kombu, yielding a decadent white-washed salad filled with oceanic flavors.

4. Oita Yuzu & Setouchi Lemon Jelly
Experience the refreshing flavors of yuzu from Oita and Setouchi lemon in this delightful jelly that perfectly captures the essence of citrus.

5. Garlic Soy Sauce Sesame Dressing
This dressing marries the deep flavor of garlic soy sauce with the creamy richness of sesame and egg, making it an excellent companion for both vegetables and meats.

Exploring the Salad Bar

Offering unlimited access to the fresh salad bar, diners can add this exciting menu to their lunch for an additional price or opt for standalone salad bar enjoyment.

• - Lunch Menu: Add the salad bar for 580 yen (including tax) or enjoy it separately for 1,080 yen (included tax) during lunch hours.

For those interested in a meal featuring meat, the 'Bronco Set' combines the salad bar, large pot-cooked rice (or bread), and egg soup for a complete dining experience.

Commitment to Freshness and Quality

Bronco Billy prides itself on sourcing fresh vegetables and fruits directly from producers, ensuring quality and seasonal integrity in every dish. The salad bar is updated regularly to incorporate the freshest ingredients, alongside a variety of cut salads, pasta salads, and even specialty desserts, offering a diverse selection meant to cater to all tastes.

About Bronco Billy

Established in 1978 in Nagoya, Bronco Billy has grown over four decades into a beloved steak and hamburger restaurant with a focus on high-quality meals. With locations spreading across the Tokai region into Kanto, Kansai, and Kyushu, Bronco Billy remains committed to delivering exceptional dining experiences inspired by seasonal ingredients.

Explore the fresh salad bar and much more at Bronco Billy today!

For more information on the early spring salad bar, visit: Bronco Billy Early Spring Salad Bar

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Whether you are relishing the salad bar or indulging in the sumptuous main dishes, Bronco Billy continues to be a go-to destination for tasty, high-quality meals.