#Japan #Tokyo #Okaka #Fresh Sea Bream #Marine Liner

Spring Has Arrived at Okaka with Fresh Sea Bream Shabu-Shabu

Starting on March 2, 2026, the popular shabu-shabu restaurant chain "Okaka" operated by Brand Bank Company will unveil its seasonal special: "Fresh Sea Bream Shabu-Shabu with Naru's Fresh Seaweed." With locations in Shinjuku, Ichigaya, Kitahama, and more, Okaka prepares to delight patrons with this exquisite dish.

Exquisite Ingredients

This shabu-shabu features the brand sea bream, "Shimai Mirai," nurtured in the Sukumo Bay of Kochi Prefecture. Known for its firm texture and delicate sweetness, it offers an elegant taste experience. The dish is enhanced by the addition of freshly sourced Naru seaweed from Tokushima, which thrives in the strong currents of the region, imparting a unique flavor and delightful crunch. Both ingredients shine when lightly cooked in a delicate broth provided by Okaka, alongside seasonal vegetables such as Kyoto's nanohana (rapeseed blossoms).

Sustainable Practices

Okaka not only emphasizes taste but also sustainability. The sea bream is cultivated using innovative practices by Marine Liner Co., aiming for responsible aquaculture recognized with ASC certification. Their commitment to creating environmentally friendly seafood options involves utilizing an automatic feeding system that tailors food quantities based on the fish's appetite. The diet is free from fishmeal, further preserving marine ecosystems while producing flavorful and nutritious sea bream. Each fish is grown with care to ensure optimal fat content and a tender body, meant to provide a delightful dining experience that is also conscientious in its sourcing.

Menu Details

"Fresh Sea Bream Shabu-Shabu with Naru's Fresh Seaweed" is available from March 2 until early May, priced at 4,290 yen per person (tax included). Reservations are for a minimum of two persons, and customers can enjoy unlimited freshly shaved katsuobushi (dried bonito flakes) served at the table.

Additional Menu Items

• - Fresh Sea Bream: 1,980 yen (tax included)
• - Naru Fresh Seaweed: 880 yen (tax included)
• - Vegetables: 1,100 yen (tax included)
• - Kurobuta (Berkshire Pork): 1,540 yen (for 100g)
• - Kuroge Wagyu: 2,750 yen (for 100g)
• - Handmade Soba: 660 yen (tax included)

There are also two course options available:
1. Omakase Course: 6,000 yen featuring 9 dishes including a seasonal fare and the famous shabu-shabu.
2. Standard Course: 7,000 yen offering a selection of 10 dishes with a broader variety.

Visit Us

Dining at Okaka provides an immersive culinary experience rooted in tradition and innovation. With meticulous attention to the preparation, the restaurant specializes in serving all dishes with the freshest ingredients possible. The concept of enjoying katsuobushi enhances the flavor profile, making each bite a splendid experience.

The dining locations are as follows:

• - Okaka Tokyo: 2F Otemachi Place, 3-1 Otemachi, Chiyoda, Tokyo ー 03-6262-7087
• - Okaka Shinjuku: 8F Celesa Yoei Shinjuku, 1-16-3 Kabukicho, Shinjuku, Tokyo ー 03-5292-5547
• - Okaka Ichigaya: 7F GEMS Ichigaya, 4-3 Rokubancho, Chiyoda, Tokyo ー 03-6256-8102
• - Okaka Kitahama: 2F The Kitahama Plaza, 1-7-3 Komabashi, Chuo, Osaka ー 06-6208-5818

Make a reservation, and relish the taste of spring with Okaka’s signature shabu-shabu and more!