#Japan #Tokyo #Four Seasons #Afternoon Tea #Shine Muscat

Discover the Essence of Autumn at Four Seasons Hotel Tokyo Otemachi

This fall, Four Seasons Hotel Tokyo Otemachi invites you to indulge in their exclusive afternoon tea inspired by the delicious and aromatic Shine Muscat grape. Located in Chiyoda, Tokyo, the event will run from September 14 to November 15, 2026, offering a delightful seasonal experience at THE LOUNGE on the 39th floor.

A Seasonal Afternoon Tea Highlight

The afternoon tea features a myriad of treats showcasing the juicy and fragrant Shine Muscat. Each delicacy is meticulously crafted to elegantly present the vibrant hues of the changing seasons, with rich wine reds and bright greens creating a stunning visual feast on the tea set. The menu is a perfect celebration of autumn’s bounty, crafted by expert French chefs who have infused their culinary artistry into every bite.

Notable Sweets and Savories

Among the standout items:

• - Pistachio and Shine Muscat Éclair: This éclair combines rich and creamy pistachio filling with fresh Shine Muscat for a refreshing touch paired with a delightful sweetness and a light finish.

• - Shine Muscat Tart with Lychee Confiture and Pine Nut Crust: Encased in a buttery tart, the dense sweetness of Shine Muscat meets the floral notes of lychee in a gelée, highlighting the grape’s refreshing texture and flavor.

• - Shine Muscat and Pork Ham Sandwich: Featuring both Shine Muscat and Pinot Noir grapes, the sandwich is complemented by a rich mustard that harmonizes beautifully with the pork ham, creating an uplifting dish infused with the sweetness of the grapes.

• - Jerusalem Artichoke Bavarian Cream: This offering combines the gentle sweetness of Jerusalem artichoke with refreshing grape acidity, creating a captivating depth of flavor. Each spoonful reveals a mix of textures, enhanced by the pleasant aroma of truffle that lingers elegantly on the palate.

Perfect Pairings for Autumn Evenings

To further enhance your tea experience, complement your sweets and savories with an exquisite selection of wines. Enjoy savory bites, such as warm chicken and chestnut dishes or pumpkin pureé tarts, crafted to highlight seasonal flavors and elevate your tasting experience while soaking in the stunning views of Tokyo's skyline during the beautiful magic hour.

Afternoon Tea Details

The afternoon tea includes five exquisite sweets:

• - Grape mousse, pomegranate jelly, vanilla mousse, fig confiture, grape compote jelly, pistachio and Shine Muscat éclair, fig gelée, and pecan crust.

And five delightful savories:

• - Shine Muscat and pork ham sandwich, salmon rillettes with sweet potato jelly, pumpkin pureé tart with pistachio cream cheese, Jerusalem artichoke Bavarian cream with mushroom paste, and warm chicken blanket with tarragon.

Accompanied by assorted teas, specialty beverages, and freshly brewed coffee, every afternoon tea experience is designed for your relaxation and enjoyment.

Reservations and Pricing

Join us from September 14 to November 15, 2026, daily from 11:00 AM to 7:30 PM (last seating).

• - Weekday: ¥9,300 / Weekend and Holidays: ¥10,300 (2-hour seating)
• - Nighttime special: ¥10,300 including a glass of wine.

Prices include tax and service charges.

For reservations, please contact +81 3-6810-0655 or book online through Four Seasons.

Meet the Chefs

The afternoon tea is supervised by Michelin-starred pastry chef Michele Abatemarco and executive sous chef Kensuke Kuze, both experts in their craft who bring creativity and passion to all culinary creations at Four Seasons.

About THE LOUNGE

Located on the 39th floor, THE LOUNGE offers breathtaking views of the lush Imperial Palace gardens and, on clear days, Mount Fuji. With 70 seats, enjoy a luxurious atmosphere where every detail contributes to an extraordinary culinary experience.

For more information about Four Seasons Hotel Tokyo Otemachi and to stay updated on the latest offerings, visit the official website.