#Japan #Toyohashi #Wagyu Beef #Genji Sohonten #Osechi cuisine

Premium Japanese New Year Cuisine Unveiled

The highly esteemed Genji Sohonten restaurant chain, operated by Monogatari Corporation, has officially opened reservations for their luxurious New Year’s Osechi, which features the finest Ise lobster, Snow crab, and exquisite Wagyu beef. Available in limited quantities, this lavish meal is perfect for welcoming the New Year in style!

Reservation Details

Reservations can be made through their website or in-person at their two locations, the Mukoyama and Minamikoshigaya stores, until December 20, 2026. Notably, orders placed by November 30, 2026, will benefit from an early booking discount, making this an opportune time for gourmands to indulge.

About the Osechi Cuisine

The centerpiece of this celebration, the Ise lobster, Snow crab, and Wagyu beef Osechi, boasts craftsmanship honed over 75 years. Each of the three tiers (重) is packed with meticulously curated traditional Japanese ingredients, symbolizing prosperity and joy.

First Tier (壱の重):

1. Ise lobster
2. Simmered abalone
3. Soy-marinated salmon roe
4. Herring roe
5. Chestnut sweet cakes
6. Yu-ba ('tofu skin') in an Arita style
7. Red and white decorative rice cakes
8. Datemaki (sweet rolled omelet)
9. Black beans
10. Red and white pickled vegetables
11. Flower-shaped rice cakes

This tier is a celebration of Japanese culinary expertise, with highlights including Ise lobster and delicately prepared abalone. It's perfect for setting a festive tone.

Second Tier (弐の重):

1. Snow crab
2. Roasted Wagyu beef
3. Smoked duck
4. Shrimp paste wrapped in fine strands
5. Chicken rolled with seasonal vegetables
6. Fried young sardines
7. Yuzu-flavored scallops
8. Red and white kamaboko (fish cake)
9. Burdock root with yuzu pepper
10. Five fortunes bean skewers
11. Young peach

This second tier showcases richness, featuring sumptuous Snow crab and perfectly roasted Wagyu, aiming to delight even the most discerning palates during New Year celebrations.

Third Tier (参の重):

1. Grilled red fish with Saikyo miso
2. Shrimp simmered with sesame
3. Octopus simmered with cherry blossoms
4. Simmered scallops
5. Stewed tuna
6. Matsumae-zuke (pickled seafood and vegetables)
7. Bamboo shoots
8. Japanese yam
9. Spring shiitake mushrooms
10. Okra
11. Plum-shaped carrot
12. Seaweed rolls
13. Sweet rice with apricot and walnut
14. Koya tofu
15. Ume-fu

Completing the Osechi experience, this tier offers a deep dive into flavors, including grilled fish and unique specialties, revealing Genji Sohonten’s distinct culinary touch.

Additional Information

• - Pricing: 29,800 JPY (including tax 32,184 JPY), with early bird discount price set at 27,091 JPY (including tax 29,800 JPY).
• - Deadline for Ordering: December 20, 2026
• - Delivery Date: December 30, 2026
• - Shipping: Delivered via cool delivery service (frozen type).

How to Order

1. Online via this link
2. Directly at the stores by providing your details: number of meals, name, delivery address, and phone number. Payments can be made via bank transfer or at the register with cash or credit card.

About Genji Sohonten

In addition to their Osechi offerings, Genji Sohonten specializes in premium crab and shabu-shabu cuisine. Customers can enjoy dishes made with seasonal ingredients in a serene dining environment accommodating family gatherings and formal events alike, as they have various individual rooms for privacy.

Store Locations:

• - Genji Sohonten Mukoyama

- Address: 19-2, Kawanita, Mukoyama-cho, Toyohashi, Aichi Prefecture
- Phone: 0532-63-4444
- Hours: 11:00 AM - 10:30 PM

• - Genji Sohonten Minamikoshigaya

- Address: 1-115-1, Minamikoshigaya, Koshigaya, Saitama Prefecture
- Phone: 048-961-5885
- Hours: 11:00 AM - 10:30 PM

For more details, visit the official Genji Sohonten website.

About Monogatari Corporation

Founded in 1949 and publicly established in 1969, Monogatari Corporation has grown into a powerhouse in the restaurant industry with over 900 outlets domestically and internationally. It continues to bring culinary pleasure through various brands while maintaining its commitment to quality and service.