#Japan #Tokyo #Autumn Flavors #Sanma #Pecori

Experience Autumn Delights at Pecori

As the leaves begin to change and the temperatures cool, Pecori, a European-style izakaya operated by Five Group, prepares to delight guests with its new autumn menu starting September 7th, 2026. This limited-time offering promises to celebrate the essence of the season with a splendid collection of nine dishes crafted from fresh, fall ingredients.

A Taste of the Season

Traditionally, autumn is a time for rich harvests, and Pecori's seasonal menu embraces this with a variety of flavorful options. Guests can expect to find beloved seasonal ingredients, such as sanma (mackerel pike), eggplant, figs, and chestnuts, thoughtfully incorporated into different dishes, ensuring a memorable dining experience.

1. Sanma no Ahi-jo - 620 yen (682 yen incl. tax)
This dish features sanma cooked in a gentle garlic-infused oil, releasing its savory flavors. Diners can enjoy not only the delectable fish but the aromatic oil as well. Pair it with freshly baked baguette for a delightful experience.

2. Aki Nasu no Reizei Aglio e Olio - 320 yen (352 yen incl. tax)
You can't miss the tender and flavorful autumn eggplant prepared simply with garlic and olive oil. This refreshing cold appetizer is perfect for pairing with your favorite drink.

3. Salmon Rare Katsu - 620 yen (682 yen incl. tax)
Crispy on the outside yet tender on the inside, this rare salmon katsu is served with a delectable mushroom sauce, creating a delightful contrast in textures.

4. Fig Butter - 420 yen (462 yen incl. tax)
A sweet treat, this is a rich dish combining the tender sweetness of figs with the creaminess of butter. Ideal with wine or whiskey, it adds a touch of elegance to your meal.

5. Salsiccia and Spinach Pasta - 650 yen (715 yen incl. tax)
This hearty pasta dish melds the savory flavors of salsiccia with the earthiness of spinach, making it perfect for sharing after enjoying appetizers.

Aside from these highlighted dishes, Pecori's menu will also feature spicy Enoki Mushrooms, aromatic Duck Carpaccio, crispy Bonito Fries with Lotus Tartare, and a lush Hojicha and Chestnut Panna Cotta for dessert.

Share Unforgettable Moments

Pecori offers not just a limited menu but also an array of drinking packages to enhance your dining experience. Choose from three course options designed for socializing with friends or enjoying special occasions:

• - Standard Course - 3500 yen (incl. tax): A selection of appetizers, grilled herb chicken, and more with a two-hour all-you-can-drink option.
• - Special Course - 4300 yen (incl. tax): This five-course meal includes an expanded selection with a two-and-a-half-hour drink option.
• - Premium Course - 5000 yen (incl. tax): This luxurious course serves four types of appetizers and a succulent steak, complete with a three-hour drink plan for an ultimate dining experience.

All these options cater to groups of two or more, and reservations can be made on the same day. Special requests for customized menus for birthdays and anniversaries are also welcomed.

About Pecori

Pecori combines a cozy atmosphere with high-quality European-style cuisine, served in a casual izakaya setting. The restaurant is illuminated by enchanting Turkish lamps, immersing diners in a unique ambiance while ensuring every visit feels special.

Locations

Pecori operates several locations across Japan:

• - Kichijoji: 1-1-5 Kichijoji Minamimachi, Musashino
• - Chiba: 2-9-2 Fujimi, Chuo
• - Shinjuku: 1-25-3 Kabukicho, Shinjuku
• - Machida: 4-5-8 Haracho, Machida
• - Mizonokuchi: 1-8-3 Mizonokuchi, Kawasaki
• - Chofu: 1-44-4 Nuttana, Chofu
• - Kameido: 5-5-13 Kameido, Koto
• - Takatsuki: Takatsuki-cho, Takatsuki

For more information and reservations, visit Pecori's official website. Enjoy the flavors of autumn with friends, family, or on special occasions at Pecori, where warmth, hospitality, and delightful culinary experiences await you.