Revolutionizing Plant-Based Nutrition: Axiom's Oryzatein® 2.0 Launch

Axiom Foods Unveils Oryzatein® 2.0: A Game Changer in Plant-Based Nutrition

In a groundbreaking move for the plant-based nutrition landscape, Axiom Foods proudly introduces Oryzatein® 2.0, a revolutionary rice protein set to redefine industry standards. Gone are the days when rice protein was seen merely as an alternative; Axiom Foods has transformed it into a premium choice, backed by years of extensive research and development.

A New Era for Plant-Based Proteins

Oryzatein® 2.0 arrives at a crucial time as consumer preferences continue shifting toward healthier, plant-based options. Not only does this product offer exceptional functionality, but it also promises a grit-free texture, eliminating the texture-related issues that have long plagued plant-based protein formulations. According to Rick Ray, Director of Food Technology at Axiom Foods, this innovation enables food technologists to innovate without the compromises that typically accompany plant-based proteins.

Key Features of Oryzatein® 2.0

1. Low Heavy Metal Content: Crucial for applications like infant nutrition, Oryzatein® 2.0 meets all Prop 65 requirements and features a patented process for minimizing heavy metals, setting a new benchmark in safety and quality in the industry.
2. Neutral Flavor Profile: With a focus on organoleptic properties, Oryzatein® 2.0 leaves no undesirable aftertastes or colors, making it suitable for a variety of food and beverage formulations, including dairy alternatives.
3. Versatile Applications: This innovation heralds a new era of possibilities, allowing manufacturers to create allergen-free beverages and pure white plant-based milks from the same source used in baby cereals. This versatility reflects an understanding of modern consumer demands for cleaner ingredient lists.
4. Cost-Effective Solution: With improved functionality at a more approachable price point, food manufacturers can optimize their recipes without compromising on quality or taste.

Production Rollout Plans

Axiom Foods is ramping up for mass production of Oryzatein® 2.0 starting January 2025, with an initial capacity of 10 containers per month. This production goal highlights Axiom Foods' commitment to meeting the anticipated demand stemming from this innovative launch.

Ray emphasizes, "If you’re searching for a top-tier, plant-based protein that preserves the functionality of other ingredients, Oryzatein® 2.0 is unmatched. Users won't need to sacrifice taste, color, or texture any longer."

Currently, Axiom Foods is in the process of sampling Oryzatein® 2.0 with select partners within the natural products sector, creating excitement for a product that not only promises enhanced quality but also aligns with the health-conscious values of today’s consumers.

About Axiom Foods

Axiom Foods has cemented its reputation as a global leader in plant-based protein innovation over the past two decades. By consistently prioritizing purity, safety, and functionality, Axiom has been at the forefront of the plant-based protein revolution, paving the way for future advancements that will undoubtedly reshape the nutrition industry. As Oryzatein® 2.0 hits the market, consumers can look forward to new, innovative food options that are healthier and more sustainable than ever before.

For more information about Oryzatein® 2.0 and its potential applications, please visit Axiom Foods' official website or contact their media team.