Maido in Lima Recognized as The World's Best Restaurant for 2025

Maido Crowned The World's Best Restaurant 2025

In a highly anticipated announcement during the awards ceremony held in Turin, Italy on June 19, 2025, Maido, a restaurant in Lima operated by chef-owner Mitsuharu 'Micha' Tsumura, has been named The World's Best Restaurant for 2025. This honor is part of the recognized The World's 50 Best Restaurants awards, sponsored by S.Pellegrino & Acqua Panna. The occasion celebrates global culinary talent across 22 territories and five continents.

The restaurant Maido, which specializes in Nikkei cuisine, succeeds last year's winner, Disfrutar from Barcelona, and has climbed to the top from its previous position as No. 5 in 2024. Maido expertly melds traditional Japanese cooking techniques with vibrant Peruvian ingredients, creating a dining experience that is both culturally rich and innovative. The name 'Maido' is derived from a Japanese greeting that conveys hospitality, and this welcoming spirit is evident from the moment diners enter.

With its commitment to showcasing the finest local ingredients, Maido adapts its tasting menu throughout the seasons, featuring more than ten courses that take diners on a unique culinary journey. Following Maido in the prestigious ranking are Asador Etxebarri from Atxondo, Spain at No. 2, and Quintonil in Mexico City at No. 3.

William Drew, the Director of Content for The World's 50 Best Restaurants, expressed immense enthusiasm upon announcing Maido's accolade. He praised the establishment's team for their remarkable dedication in seamlessly blending Japanese techniques with traditional Peruvian flavors, producing exquisite dishes that both captivate and surprise customers. Drew highlighted that this year's ranking includes 10 new entries, reflecting the expanding global appreciation for diversity, creativity, and excellence in culinary hospitality.

Beyond the accolade bestowed upon Maido, several other notable awards were presented during the evening. The Highest New Entry Award went to Potong from Bangkok, while Ikoyi from London took the Highest Climber Award for jumping up 27 positions in the ranking. Albert Adrià of Enigma in Barcelona received the Estrella Damm Chefs' Choice Award, voted by fellow chefs, recognizing his commitment to creative dining and modern gastronomy.

Additionally, Massimo Bottura and Lara Gilmore were honored with the Woodford Reserve Icon Award, acknowledging their influential roles in both culinary innovation and social impact through projects like Food for Soul. Parisian pastry chef Maxime Frédéric was awarded The World's Best Pastry Chef title, showcasing exceptional artistry in luxury desserts.

New restaurants making their debut this year include Nusara and Atelier Moessmer Norbert Niederkofler, hinting at the ranking's growing impact on the global culinary map. Also announced was the Sustainable Restaurant Award, given to Celele in Cartagena, honored for its commitment to sustainability and support of local communities.

The journey of recognition culminated with the announcement of The World’s Best Sommelier, awarded to Mohamed Benabdallah from Asador Etxebarri, celebrated for his expertise in wine pairing.

The voting process for The World's 50 Best Restaurants list is determined by an Academy comprised of 1,120 international restaurant industry experts. This year's awards not only emphasize the pinnacle of dining experiences globally but also showcase a rich tapestry of culinary talent and creativity.

As Lima proudly holds the title of The World's Best Restaurant for the upcoming year, the city continues to reaffirm its place on the global cultural and gastronomic map, providing food lovers with unforgettable experiences.