#Japan #Tokyo #Shine Muscat #InterContinental Hotel #Autumn Jewel

A Sweet Escape: Shine Muscat & Autumn Jewel Sweets Buffet

For dessert lovers, the Intercontinental Tokyo Bay offers a delightful treat worth indulging in. From September 1 to November 9, 2026, the hotel's buffet restaurant, Chef's Live Kitchen, will host the 'Shine Muscat & Autumn Jewel Sweets Buffet'. This exciting event features an impressive selection of sweets highlighted by the glorious Shine Muscat grape, renowned for its vibrant color and succulent sweetness.

As you enter this delicious world, the buffet presents an array of dishes that weave the rich flavors of autumn into every dessert. You can enjoy the luscious taste of fresh Shine Muscat grapes, which are not only available for unlimited consumption but also take the spotlight in various forms—like the delightful shortcake and tart made with these radiant grapes. Don't miss the charming amethyst-hued Kyoho grape mousse, and the show-stopping Mont Blanc parfait, crafted right before your eyes with freshly whipped chestnut cream.

A Feast for the Senses

The buffet doesn't hold back on seasonal flavors. Guests can savor warm caramel apple crepes or freshly baked cream puffs filled with chestnut custard, showcasing autumn's rich harvest. And that's just the beginning! Until October 15, a daily selection of seasonal grapes will include varieties like Nagano Purple, allowing for a delightful side-by-side comparison with the Shine Muscat.

As a special addition to your dining experience, each guest will receive a complimentary dish known as 'Muscat Blanc'. This elegant treat combines elegant sparkling non-alcoholic white wine mousse with fresh Muscat jelly, creating a fantastic flavor that promises to delight the palate.

The buffet spread includes everything from the classic Shine Muscat shortcake and tart to the visually stunning mil-crepe layered with fresh Muscat and berries. The chocolate cake adorned with crunchy nuts and a decadent marron pie further encapsulate the essence of autumn desserts, making it a true feast for both the eyes and the taste buds.

Live Cooking Stations and Other Offerings

To heighten the experience, the live cooking section offers freshly made Mont Blanc parfaits and other special fall flavors, such as caramel apple crepes and warm cream puffs filled with rich chestnut custard. A particularly fun element for weekday visitors is the unique time-limited service featuring pumpkin pudding neatly served in an adorable Jack-o'-lantern-shaped dish, creating a delightful surprise.

For those needing a lighter bite, patrons can enjoy three varieties of freshly-fried French fries featuring truffle flavor, assorted cheese cutting services, and their signature 'Crispy Chicken' cooked to perfection on the griddle. The buffet also boasts seasonal salads, a chef's choice of curry, and a variety of over 30 drink options, including customizable flavored sparkling water, ensuring there's something for everyone.

Detailed Information

• - Period: September 1, 2026 – November 9, 2026
• - Venue: Chef's Live Kitchen, 3rd Floor
• - Time: 15:00 - 16:45 (Last Order: 16:30)
• - Pricing: (Taxes included, Service Charge 15% extra)

Weekdays: Adults ¥5,060 / Children ¥2,420
Weekends & Holidays: Adults ¥5,830 / Children ¥2,420

• - Reservations & Inquiries: 03-5404-2222 (General)
• - More Details Here

Don’t miss your chance to indulge in this sweets buffet, seamlessly blending the radiant beauty of Shine Muscat grapes with the bountiful flavors of autumn. Join us for an unforgettable culinary journey at Intercontinental Tokyo Bay!

About Chef's Live Kitchen

Designed with a focus on fresh, healthy, and beautiful dining, Chef's Live Kitchen offers a vibrant atmosphere where every dish is crafted with care and passion. The restaurant embodies the essence of 'freshness' and aims to create delightful experiences that linger in your memory.

Whether you are a local or a traveler seeking culinary adventures, this lavish buffet is a true celebration of sweetness, autumn harvests, and seasonal joy!