Spring Seasonal Menu Launches at Wara-yaki and Tai-meshi Shikoku Tavern in Osaka

Spring Awaits at Wara-yaki and Tai-meshi Shikoku Tavern

Osaka's culinary landscape is about to brighten up as the popular tavern, Wara-yaki and Tai-meshi Shikoku Tavern, owned by Brand Bank Company, introduces a special spring menu starting March 25. Known for its celebration of seasonal ingredients from Shikoku, this tavern brings the vibrant flavors of spring to your table.

Experience the Essence of Spring

The new menu is a delightful portrayal of the tastes of spring, featuring ingredients such as the first bonito (hatsu katsu), fresh bamboo shoots, and cherry sea bream (sakura tai). This seasonal offering is perfect for those looking to enjoy these delicacies paired with refreshing drinks or as part of a hearty meal.

Introduction to Hatsu Katsu

Hatsu katsu is the first bonito that becomes available between spring and early summer, characterized by its light oiliness and a subtle yet rich flavor. Celebrated as a must-try during this season, it can be enjoyed either as sashimi or in a grilled form known as tataki, enhancing its exquisite taste.

Highlights of the New Menu

- Limited Offer! Hatsu Katsu Sashimi and Tataki Comparison ¥1,190 (tax included: ¥1,309)

Indulge in the fresh and delicate flavors of hatsu katsu through both sashimi and tataki preparations. The sashimi brings out the pure taste of the fish, while the tataki method caters to those who appreciate grilled flavors.

- Directly from the Fishing Port! Hatsu Katsu Sashimi with Young Bamboo Shoots ¥1,190 for 6 pieces (tax included: ¥1,309) / ¥1,890 for 10 pieces (tax included: ¥2,079)

This dish combines the crisp taste of young bamboo shoots with the refreshing flavor of hatsu katsu, offering a harmonious blend of delicacies for spring.

- Sakura Tai Kamameshi for Two ¥990 (tax included: ¥1,089)

The sakura tai is a springtime star that shines in this rice dish, lending its gentle sweetness and rich flavor in every bite of the steamed rice.

- Lunchtime Exclusive: Spring Ura Ura Gozen ¥1,255 (tax included: ¥1,380)

Explore the best of spring with a lavish platter featuring hatsu katsu, bamboo shoots, shirasu, sakura tai, and more in a well-balanced lunch set.

About Wara-yaki and Tai-meshi Shikoku Tavern

Located in Central Osaka, Wara-yaki and Tai-meshi Shikoku Tavern specializes in rustic dishes from Shikoku, particularly focusing on the renowned tai-meshi (red sea bream rice) and flavorful grilled bonito.
The tavern prides itself on using the freshest ingredients from producers in Kochi and Ehime, ensuring a farm-to-table experience. Guests can enjoy the mesmerizing atmosphere created by the wagyaki grill, where flames dance, adding an undeniable charm to the dining experience.

A Taste of Home in Shikoku

Stepping inside the tavern, patrons are welcomed by the soothing aroma of straw and the lively ambiance reminiscent of coastal towns. With cozy private rooms and an inviting communal space, it offers a perfect setting for both casual visits and special occasions.

Ensure to arrive early as certain items like hatsu katsu may have limited availability. Call ahead to confirm selection for your visit.

Locations

- Wara-yaki and Tai-meshi Shikoku Tavern, Honmachi

Address: 3-1-15 BIngomachi, Chuo Ward, Osaka
Operating Hours: Mon-Fri 11:30-14:30 / 17:00-23:00
Closed: Sat, Sun, Public Holidays

- Wara-yaki and Tai-meshi Shikoku Tavern, Higo-bashi

Address: B1 Higo-bashi Center Building, 1-9-1 Edobori, Nishi Ward, Osaka
Operating Hours: Mon-Fri 11:30-14:30 / 17:00-23:00
Closed: Sat, Sun, Public Holidays

For reservations, visit their websites to enjoy a unique dining experience.