#United States #New York #Tim Hortons #Cold Foam #Spring Menu

Tim Hortons U.S. Welcomes Spring with New Flavors

As the season of renewal approaches, Tim Hortons U.S. is excited to launch its vibrant spring menu featuring the new Golden Cinnamon Cold Foam. Available for a limited time, this innovative addition allows guests to elevate their favorite cold beverages including Cold Brew, Iced Coffees, Iced Lattes, and Iced Matcha Lattes. The Golden Cinnamon Cold Foam brings a silky touch of cinnamon sweetness that perfectly complements these popular drinks. Guests can also look forward to trying the Golden Cinnamon-flavored Iced Capp®, enhancing their experience with a unique and delightful flavor profile.

In addition to revamped beverage options, Tim Hortons is sprucing up its bakery selection with new comfort food-inspired goodies. The menu now features Choco Chip Banana Bread Donuts, Choco Chip Banana Bread Timbits®, and Blueberry Cheesecake Mini Pastries. Maria Posada, Vice President of Marketing at Tim Hortons U.S., expressed her excitement, pointing out that these baked treats feel cozy and familiar, making them perfect for breakfast or an afternoon snack. The Choco Chip Banana Bread items invoke memories of home baking, while the blueberry pastries offer a flaky and creamy indulgence.

Upcoming Spring-themed Treats

Starting on March 18, customers can dive into more seasonal delights, including the adorable Spring Chick Donut, the delightful Spring Egg Donut, and the Timbits® Spring Bucket. The Spring Chick Donut stands out with its fluffy yeast texture and its playful design, complete with colorful sprinkles to celebrate the season. Meanwhile, the Spring Egg Donut is filled with velvety venetian cream and topped with a creative vanilla icing design.

The Timbits® Spring Bucket is a fan favorite, featuring 30 Timbits ideal for sharing during gatherings or celebrations. This year, the bucket not only comes in a fresh, playful design, but it can also be refilled with more Timbits or repurposed for Easter egg hunts.

Emphasizing Customization and Health

Tim Hortons is also continuing to innovate within the health-conscious beverage sector by expanding its Protein Latte options. Launched in January, the Protein Latte line offers busy customers a satisfying way to enjoy their espresso, matcha, and chai lattes—with added protein. This initiative caters to consumer preferences for more nutritious, balanced options.

The Protein Latte features a creamy blend with up to 23g of protein, perfect for those seeking a morning boost alongside their caffeine fix. There’s even a Protein Matcha Latte that merges the vibrant flavor of premium matcha with a protein-rich milk blend, as well as a Protein Chai Latte that adds warmth and spice with essential nutrition.

Conclusion

With its new spring menu offerings, Tim Hortons U.S. is committed to delivering innovative flavors, seasonal delights, and health-conscious options that resonate with customers. Whether indulging in a creamy Golden Cinnamon Cold Foam treat or sharing a Timbits Spring Bucket, guests can embrace the joys of spring with every visit to Tim Hortons. The new menu items are available at participating locations, and orders can be placed in-store, via drive-thru, or through the Tim Hortons app.

Tim Hortons continues to be a beloved staple in North America, with a menu that caters to diverse tastes and preferences, proving that there's always something new and exciting to try. The company, which began its journey in Canada in 1964, now boasts over 6,000 locations across the globe, maintaining its status as a leading quick-service restaurant chain. Don't miss out on these seasonal flavors — visit Tim Hortons this spring to explore the new enhancements to your favorite cold beverages and baked goods!