#Abu Dhabi #UAE #Food Production #Agthia Academy #Bühler Group

Strengthening Emirati Talent in Food Production

The Agthia Group PJSC, one of the leading food and beverage manufacturers in the Middle East, has recently marked a significant milestone with the completion of its inaugural international training program at the Agthia Academy. In collaboration with the Bühler Group—a Swiss company known for its innovative solutions in the food industry—this program is designed to boost the technical expertise and manufacturing capabilities of Emirati professionals in the food production sector.

The closing ceremony of this training initiative took place in Abu Dhabi, attended by esteemed guests, including the UAE Minister of Economy and Tourism, S.E. Abdulla Bin Touq Al Marri, alongside strategic partners and participants. This event not only celebrated the achievements of the trainees but also emphasized the importance of collaboration between various sectors in fostering local talent.

Program Details

Over the course of the training, participants engaged in comprehensive learning activities both locally in Abu Dhabi and internationally in Switzerland. The curriculum covered critical aspects of milling operations, baking techniques, and food production methodologies. By blending theoretical education with practical experience, the program provided attendees with valuable insights into the workings of Agthia's facilities and Bühler's training centers.

Supported by strategic alliances with organizations such as the Department of Economic Development, Khalifa Fund for Enterprise Development, and the Abu Dhabi Agriculture and Food Safety Authority, the Agthia Academy aims to unite government agencies, regulatory bodies, academia, and industry. This collective effort seeks to empower the UAE’s food and beverage sector, ensuring its growth and sustainability.

Vision for the Future

Salmeen Alameri, CEO and Chairwoman of Agthia Group, articulated the vision behind the academy, stating, “The resilience of the food sector begins with people and their knowledge. Through the Agthia Academy, we are committed to nurturing the skills necessary to enhance the UAE's food ecosystem and connect Emirati talents with top-notch expertise. This program embodies our mission to build competencies that will support the UAE's long-term food security objectives.”

Meanwhile, Heiko Feuring, President of Bühler for the Middle East, Africa, and India, highlighted the growing complexity of food production and the necessity for advanced technical skills. He expressed that “this partnership merges Agthia's market leadership with Bühler's global expertise in food processing, translating strengths into practical training that gives participants direct insight into the technology, processes, and expertise required in modern food production.”

Building a Skilled Future

The Agthia Academy represents a unique platform aimed at developing future entrepreneurs and food science students from the Emirates. The academy focuses on equipping them with essential knowledge in food manufacturing, including milling technology, baking, and production optimization. This initiative not only contributes to personal growth for participants but also ensures a skilled workforce for the industry.

In conclusion, the Agthia Academy’s successful completion of its first international program marks a visionary step towards enhancing the food production sector in the UAE. With the aim of fostering local talent and building a robust future for the industry, Agthia Group continues to lead the way in creating educational opportunities that promote excellence and innovation in food manufacturing.

About Agthia

Founded in Abu Dhabi, Agthia Group PJSC has established itself as a prominent food and beverage company with a diverse portfolio of more than 20 trusted brands, covering the sectors of water, food, snacks, protein, and frozen products. Operating across 7 countries and serving consumers in over 60 markets globally, Agthia is dedicated to innovation and sustainability, creating lasting value throughout the food and beverage supply chain.