#Japan #Asahikawa #Arashiyama #Art Hotel

Celebrate Culinary Excellence at Arashiyama Restaurant

Art Hotel Asahikawa is thrilled to announce that its first-floor restaurant, "Japanese & Modern Chinese Arashiyama," will be celebrating its 5th anniversary from November 1 to November 30, 2026. This unique dining venue offers an innovative concept that combines the best of Japanese and Chinese cuisines in one place, and to mark this special occasion, a limited-time anniversary course will be offered.

A Fusion of Culinary Traditions

As the autumn season enhances the availability of seasonal ingredients, the restaurant has curated two exquisite dining experiences for lunch and dinner. The anniversary celebration is a nod to the restaurant's dedication to culinary excellence since its grand reopening in July 2021.

Lunch Course: A Delightful Japanese Feast

For lunch, guests are invited to enjoy a 5th Anniversary Lunch Course priced at 3,000 yen, featuring a total of six beautifully crafted dishes. Each dish showcases the skills of experienced Japanese chefs who expertly utilize fresh, seasonal ingredients. Highlights include:

• - Tempura of Shrimp and Seasonal Vegetables: A crispy and aromatic treat, served hot from the fryer.
• - Sushi Assortment: An enticing selection of six types of sushi, including tuna, striped beef, salmon, and snow crab, spotlighting the delicate flavors of each ingredient.
• - Simmered Grilled Fish and Dashimaki Tamago: Complementing the sushi, adding a rustic touch to the culinary experience.

This lunch experience promises not only a feast of flavors but also an ideal setting for gatherings with friends or a well-deserved treat for oneself.

Dinner Course: Celebrate with Exquisite Chinese Flavors

In the evening, a 5th Anniversary Premium Course priced at 6,000 yen will be offered, featuring ten carefully prepared dishes by skilled Chinese chefs. Among the standout items on this menu are:

• - Braised Shark Fin in Soy Sauce: A luxurious dish that represents a special addition for this milestone celebration.
• - Special Mapo Tofu: A signature dish that has delighted diners since the restaurant’s reopening, served in a heated ceramic plate to retain its warmth throughout the meal.
• - Sichuan-style Beef with Chili Sauce: A twist on traditional preparation, highlighting the richness of the ingredients.
• - Stir-fried Large Prawns with Black Truffle: An elegant dish that showcases both the ocean's bounty and gourmet flavors.
• - Snow Crab Omelette: Delicately served with a hint of caviar.

The enticing array of dishes prepared in innovative styles promises a wonderfully festive dinner, allowing guests to cherish both new creations and beloved classics during this special celebration.

Overview of the Anniversary Course

Dates: November 1 (Sun) – November 30 (Mon), 2026

• - Lunch:

- Course Name: Arashiyama 5th Anniversary Lunch Course
- Price: 3,000 yen / 6 dishes

• - Dinner:

- Course Name: Arashiyama 5th Premium Course
- Price: 6,000 yen / 10 dishes

Please note that prices include tax, and menu items may vary.

Reservations and Contact Information

To ensure an unforgettable dining experience, reservations can be made via their website at TableCheck. For additional inquiries, please call: 0166-27-5855.

Arashiyama aims not only to provide exceptional meals but also a memorable atmosphere and exceptional hospitality that reflects the depths of Japanese and Chinese culinary arts. Join us this November to revel in delightful flavors and celebrate with us at Art Hotel Asahikawa.

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Location: Japanese & Modern Chinese Arashiyama, Art Hotel Asahikawa, 1st Floor, 7 Chome-6-6 7 Jo Dori, Asahikawa, Hokkaido 070-0037, Japan.

Hours: Lunch 11:30 AM – 2:30 PM (Last Order: 2:00 PM)
Dinner 5:30 PM – 9:00 PM (Last Order: 8:30 PM)

For travelers and locals alike, discover a unique opportunity to indulge in the finest tastes of Japan and China, crafted with passion and expertise.