Experience Exquisite Dining with a 150m Sky View at Takanawa Wharf

Takanawa Wharf: A New Culinary Destination Opens

On September 12, 2025, the much-awaited Takanawa Wharf will officially open its doors at Newman Takanawa, located on the 28th floor. Managed by Operation Factory, led by CEO Akihiro Kasajima, this new dining experience promises breathtaking views and exceptional seafood.

An Unmatched Sky View

Standing tall at 150 meters, Takanawa Wharf offers a stunning panorama sky view that transforms throughout the day. From elegant lunch sessions to sophisticated dinner experiences, guests can immerse themselves in a unique atmosphere.

- Lunch Hours: 11:00 AM - 3:00 PM (Last Order: 3:00 PM)
- Dinner Hours: 3:00 PM - 11:00 PM (Last Order: 10:30 PM)

A Diverse Seafood Menu

At Takanawa Wharf, the focus is on delivering fresh seafood, including exquisite oysters sourced from various regions across Japan, from Hokkaido to Kyushu. With a decade of connections built through the Shinjuku Wharf, diners will enjoy the current best seafood delivered straight from trusted producers.

In celebration of the grand opening, guests can indulge in the Uni and Hokkaido Seafood Fair, featuring specialty dishes such as:

- Assorted sashimi from Hokkaido (5 varieties: ¥1,490)
- Hokkaido Bluefin Tuna Tartare (¥890)
- Uni Ikura Bun (¥590)
- Seafood Tartare with Uni Sauce (¥890)
- Luxury Seafood Yukke (¥960)

Prices are exclusive of tax and may vary based on ingredient availability.

Exclusive Anniversary Courses

For special occasions, Takanawa Wharf presents luxurious courses to enjoy in romantic two-person sofa seats:

Standard Anniversary Course (¥5,800, exclusive of tax)

- Exclusive Celebration Cocktail
- Four Kinds of Gourmet Appetizers
- Amberjack Salad
- Rare Salmon Steak
- Seafood Ragout Noodles
- Grilled Beef
- Cloud Anniversary Cake
- Seasonal Herbal Tea

Premium Anniversary Course (¥6,800, exclusive of tax)

- Includes everything from the Standard course plus:
- Five Gourmet Appetizers
- Saffron Soup with Grilled Sea Bream
- Luxury Rich Uni Noodles
- Double Main Course with Grilled Beef and Sirloin

A Commitment to Quality and Safety

The restaurant prides itself on providing high-quality oysters. Over ten years, Takanawa Wharf has established partnerships with more than 40 fishing businesses in Japan. Only oysters that meet stricter regulations than those set by the Ministry of Health, Labor and Welfare will be served. Each supplier is prioritized for the passion and care applied to their oyster farming.

A Unique Cocktail Selection

Takanawa Wharf offers an impressive drink menu with over 100 cocktails, half of which are non-alcoholic. Focused on a 50/50 ratio, the non-alcoholic cocktails utilize a modern mixology approach, ensuring that all guests can enjoy creatively crafted beverages.

Luxurious Lunch Options

Lunch at Takanawa Wharf offers varied pre-fixed menu options at reasonable prices starting from ¥2,300. Favorites include:

- Seafood Cream Noodles with Three Appetizers
- Thick Cut Beef Grill or Rare Salmon Grill with Fennel Lounge Dish

Fried Oyster Specialty

The Fried Oyster Set, a top-seller from Shinjuku Wharf, also debuts here. A delicious combination includes fried oysters, rice, soup, and side dishes, starting from ¥1,390.

The Ambiance

The interior of Takanawa Wharf resembles a sky cave, providing an enchanting dining atmosphere with options for intimate sofa seating, table arrangements for larger groups, or bar counter experiences.