#Japan #Osaka #Summer Menu #Udon no Shikoku #Cool Udon

Cool Down This Summer with Udon no Shikoku

As the temperature rises, there's no better way to beat the heat than with refreshing, cool dishes, and Udon no Shikoku is gearing up to serve you just that! Starting June 8, three exclusive summer udon dishes will be available for a limited time, perfect for enjoying the warm season. Dive into the unique flavors of these delectable offerings:

1. Sudachi Cold Udon with Tempura of Summer Vegetables

Price: 1,200 yen (Tax included: 1,320 yen)
This menu brings the refreshing scent of sudachi, an exquisite citrus fruit, together with lightly fried tempura made from a variety of summer vegetables. The rich, savory broth made with dried sardines enhances the flavors beautifully, making this dish a fan favorite every year. Enjoy the perfect balance of taste and freshness!

2. Bukkake Udon with Domestic Beef and Burdock, Topped with Grated Daikon

Price: 1,200 yen (Tax included: 1,320 yen)
Savor the rich flavor of domestic beef, marinated in a sweet and savory sukiyaki-style sauce. Paired with the aromatic burdock tempura, this dish is served with a generous amount of grated daikon. The combination of textures and flavors creates a delightful summertime experience that you won't want to miss!

3. Sesame Sauce Udon with Mini-Clams and Corn Tempura

Price: 1,200 yen (Tax included: 1,320 yen)
This dish features our signature sesame sauce, which pairs beautifully with a medley of seasonal ingredients. The crunchy mini-clams and sweet corn tempura add a delightful twist to the traditional udon experience. Served as a dipping dish, it’s the perfect meal for hot summer days, showcasing the freshness of the season.

Seasonal Dining Experience

Each of these dishes not only showcases the quality of Udon no Shikoku’s handmade udon noodles but also emphasizes our commitment to using the freshest seasonal ingredients. Our udon emphasizes an exquisite texture and flavor achieved through a meticulous manufacturing process that respects the tradition of authentic Sanuki udon.

We invite you to visit one of our locations to indulge in these special summer dishes and enjoy a dining experience that captures the essence of seasonal refreshment. Our dedicated staff is excited to welcome you!

Locations and Operating Hours

• - Sapporo Chante Store: Currently closed; reopening expected soon.
• - Nishi-Umeda Store: 11:00 AM - 4:00 PM (Last Order: 3:30 PM), 5:00 PM - 9:30 PM (Last Order: 9:00 PM) on weekdays; Saturday and public holidays from 11:00 AM to 4:00 PM (Last Order: 3:30 PM). Closed on Sundays.
• - Akta Nishinomiya Store: 11:00 AM - 10:00 PM (Last Order: 9:00 PM); hours subject to the facility.

About Udon no Shikoku

Founded in 1966 in Marugame City, Kagawa Prefecture, Udon no Shikoku introduced a self-service udon style to the nation, allowing customers to enjoy authentic Sanuki udon in a new and engaging way. The combination of quality ingredients and flavors draws customers from far and wide, making it a beloved establishment in every city it serves.

Our passion for udon is evident not just in our innovative dishes, but also in our dedication to quality proprietary blends of flour and exceptional seafood stock made from local ingredients.

This summer, don't miss the opportunity to indulge in our exclusive udon offerings and experience the refreshing essence of Udon no Shikoku!

For more information, check out our official website: Udon no Shikoku.