#Japan #Tokyo #Ltd. #San-Daimyou Torimero #Watami Co. #Seasonal Delicacies

Dive into the Early Summer Gourmet Festival at San-Daimyou Torimero

San-Daimyou Torimero, a popular izakaya chain operated by Watami Co., Ltd., is hosting its annual Early Summer Gourmet Festival from May 27 to July 15, 2023. Throughout this limited-time event, patrons are invited to savor a variety of specially crafted dishes that celebrate seasonal ingredients.

Seasonal Highlights

One of the festival's key offerings is the wild sea bass sourced from the Osaka Izumi region. This fish is renowned for its firmness and distinctive sweetness, making it ideal for sashimi. The festival prominently features delicious preparations of the sea bass, including:

• - Sashimi of Sea Bass
• - Sea Bass with Ume Shiso (Plum Leaf) Kushiage
• - Sea Bass with Ume Carpaccio

These dishes not only highlight the freshness of the fish but are also crafted to enhance its natural flavors, making them a perfect fit for the early summer season.

Additionally, the festival spotlights the Grass-Fed Ice Cream made with Organic Beniharuka Sweet Potatoes, which was a massive success last year, selling over 24,000 units within a week. This artisanal treat is a must-try, celebrating the quality and sweetness of organically grown sweet potatoes.

In keeping with the local spirit, the festival also showcases various Kansai specialties, such as:

• - Kujo Green Onion Ohitashi (blanched Kujo green onions)
• - Kujo Green Onion Meat Rolls
• - Osaka-Style Negiyaki (Green Onion Pancake)
• - Niku-sui with Soft-Boiled Egg

These offerings provide a delightful taste of the Kansai region and are perfect for those looking to indulge in authentic local flavors.

Event Details

• - Participating Locations: 101 Torimero outlets nationwide
• - Festival Duration: May 27 (Tuesday) – July 15 (Tuesday)
• - For more details, visit the official San-Daimyou Torimero website.

Affordable Sips and Bites

Accompanying the culinary highlights, Torimero is offering refreshing draft beer for ¥199 (including tax) daily, making it an excellent opportunity for a casual outing. Various snack options, including yakitori and kushiage, start at just ¥80 (including tax), making this festival an accessible way to enjoy great food on a budget.

Featured Products

• - Sashimi of Natural Sea Bass from Osaka Izumi
• - Ume Carpaccio of Natural Sea Bass
• - Ume Shiso Kushiage of Natural Sea Bass
• - Kujo Green Onion Dishes
• - Niku-sui (Meat Soup with Egg)
• - Grass-Fed Ice using Organic Beniharuka

About Grass-Fed Ice Cream

The Grass-Fed Ice Cream is a unique delicacy crafted with Beniharuka sweet potatoes, a variety praised for its extra sweetness. Grown without chemical fertilizers, these organic sweet potatoes absorb nutrients directly from the fertile soil. Their labor-intensive cultivation is reflected in the taste, providing a rich, natural flavor that is both unique and satisfying.

At the Watami Farm in Bihoro, Hokkaido, dedicated cow farming practices ensure that the dairy cows are raised in a stress-free environment. Here, the farm employs sustainable, pasture-raised methods to produce nutrient-dense milk, elevating the quality and flavor of their ice cream.

Company Overview

• - Name: Watami Co., Ltd.
• - Headquarters: 1-1-3 Haneda, Ota-ku, Tokyo
• - CEO: Mikio Watanabe
• - Established: May 1986
• - Business Areas: Domestic and overseas dining services, agriculture, environmental initiatives, and human resources.
• - Website: Watami Official Site

Gather your friends and family to experience the delicious offerings of the Early Summer Gourmet Festival at San-Daimyou Torimero and celebrate the season's bounty today!