Celebrate the Arrival of Spring with Exquisite Cantonese Cuisine and Afternoon Tea at Keio Plaza Hotel

Welcome Spring at Keio Plaza Hotel

Get ready to embrace the beauty of spring as Keio Plaza Hotel presents its highly anticipated Spring Fair, running from March 1 to April 30, 2026. As the cherry blossoms bloom, this annual celebration features an array of special menus across eleven distinct venues, highlighting the essence of spring through exquisite Cantonese cuisine, delightful afternoon teas, and sophisticated cocktails.

Discover the Flavors of Spring

Cantonese Restaurant 'Nanyuan' on the second floor will showcase a special course called Sakura Hanamune (Cherry Blossom Full Bloom), a celebration of seasonal ingredients showcasing the restaurant’s rich culinary heritage. Established in 1971, Nanyuan has continuously impressed guests with its authentic Cantonese dishes. This season's special course includes a weekday-only dim sum lunch priced at 4,600 yen, featuring a three-part appetizer platter, a seasonal soup (upgrade to shark fin soup for an additional 1,000 yen), five kinds of special dim sum, steamed pork shoulder with plum sauce, soba noodles with sakura shrimp, and chilled almond jelly for dessert.

For a lunch experience, there are two other courses: the Sakura lunch course at 5,600 yen, featuring delicacies like steamed shark fin and razor clam soup, wok-fried shrimp and squid, and cherry shrimp fried rice. The premium dinner courses, Oubu at 17,000 yen and Ouki at 20,000 yen, offer extravagant dishes including Peking duck and abalone, ensuring a festive experience fit for celebrations.

Afternoon Tea in the Sky

On the 45th floor, the Aurora Sky Lounge will welcome guests with its luxurious Strawberry x Spring afternoon tea, inspired by the vibrant colors and flavors of spring. This afternoon tea set includes an array of beautifully crafted sweets and savory delights, such as strawberry and cherry desserts, colorful vegetable dips, and a choice of two types of scones. With sparkling wine options and a delightful L'Occitane gift, it’s a perfect way to indulge in a spring afternoon for prices starting from 6,300 yen.

Exquisite Spring Cocktails

In addition to delectable food offerings, the hotel also introduces a special cocktail selection featuring SAKURAO GIN WHITE HERBS, a gin celebrating the beauty of spring with floral notes and deep flavor. Four unique cocktails, including Sakura Fizz and Sakura Trick, crafted to highlight the gin's quality, are priced at 2,200 yen each, making them ideal for springtime celebrations.

Venue Details

The Spring Fair runs at multiple venues within Keio Plaza Hotel, with participation from:
Cantonese Restaurant 'Nanyuan'
Sky Lounge 'Aurora'
Super Buffet 'Grass Court'
All-Day Dining 'Jurine'
Japanese Restaurant 'Wasyoku An'
Main Bar 'Brian'
Food Boutique 'Poppins'
Cocktail & Tea Lounge
Art Lounge 'Duet'
Steakhouse 'Yamanami'
* Tempura 'Shun'

Reservations and Inquiries

For reservations and inquiries, please call 03-5322-8151 (Restaurant Reservations from 10:00 AM to 8:00 PM). All prices are inclusive of service charges and taxes. Menu items may change without prior notice.

Come, experience the vibrant flavors of spring at Keio Plaza Hotel, where every moment is a delightful celebration of the season!