Experience Spring Delights with New Desserts at Le Chocolat Alain Ducasse

Paris's renowned chocolatier, Le Chocolat Alain Ducasse, is once again captivating chocolate lovers with its innovative spring offerings. Starting February 26, 2026, this famed chocolatier will unveil a delectable range of spring-inspired desserts and an exclusive afternoon tea at its dessert salon, Le Salon, located within the Tokyo Workshop in Nihonbashi.

Exciting New Desserts to Discover

Fontainebleau Fraises

The new Fontainebleau Fraises takes a traditional French dessert and elevates it to new heights. Combining fromage blanc and chantilly cream, this spring treat features a delightful surprise of textured chocolate made from coconut and hazelnuts, paired with roasted strawberries. To top it off, fresh strawberries and lime zest add a pop of color, capturing the essence of spring. This dessert is beautifully complemented by a chocolate ice cream adorned with a cardamom-scented granola crafted from sunflower seeds, buckwheat, and hemp seeds.

Price: ¥2,200 (tax included)
Available at: Tokyo Workshop, Le Salon
Sales Period: February 26, 2026 – End of May (subject to change)

Biscuit Fruits Agrumes

Next up is the Biscuit Fruits Agrumes, a refreshing take on the popular Pure Butter biscuit. This creation features fragrant French butter baked with orange flavoring and coated on one side with chocolate. Topped generously with orange marmalade, fresh oranges, and pink grapefruit, it promises a vibrant, fresh experience.

Price: ¥1,760 (tax included)
Available at: Tokyo Workshop, Le Salon
Sales Period: February 26, 2026 – End of May (subject to change)

Yuzu Chocolate Mousse

Fans of chocolate mousse will be thrilled to try the revamped Yuzu Chocolate Mousse. This beloved dessert is elevated with a rich mousse made from 75% Madagascar chocolate, hiding beneath it a crunch of hazelnuts and cacao nibs, and zesty yuzu confit. Finished with a sprinkle of fresh lemon zest and delicate chocolate petals, this dessert is a delightful fusion of bold chocolate flavor and fresh yuzu notes, perfect for the spring season.

Price: ¥1,870 (tax included)
Available at: Tokyo Workshop, Le Salon
Sales Period: February 26, 2026 – Summer (subject to change)

Afternoon Tea: Le Gouté

Spring is also celebrated through the exclusive afternoon tea menu, featuring miniaturized versions of the new desserts mentioned above. You'll enjoy the Fontainebleau Fraises, Biscuit Fruits Agrumes, and Yuzu Chocolate Mousse, among other delightful treats.

This afternoon tea experience also includes unique creations such as praline coffee, chocolate mousse coffee shaped like coffee beans, and the traditional French pastry Pan Suisse Chocolat. Guests can also indulge in the Financier Polenta, Cake Chocolate Pistachio topped with fluffy cream and pistachio, and a sakura-designed chocolate filled with matcha and almond praline, totaling around ten delectable offerings.

Price: Weekdays ¥6,100 (tax included), Weekends & Holidays ¥6,600 (tax included)
Half bottle of champagne available for an additional ¥4,400
Reservations required by noon the day before
Available at: Tokyo Workshop, Le Salon
Sales Period: February 26, 2026 – End of May (subject to change)

About Le Chocolat Alain Ducasse

Le Chocolat Alain Ducasse, founded by celebrated French chef Alain Ducasse, is a must-visit for chocolate enthusiasts. The brand is known for sourcing premium cacao beans from around the globe and using traditional methods of production to create chocolates that highlight the unique flavors of each origin.

Originally opened in Paris's Bastille district, the Tokyo branch emerged as the first Ducasse chocolate workshop outside France in March 2018. Today, it boasts five locations in Japan and continues to flourish with an online boutique, sharing the passion for chocolate through its exquisite creations.

For more information on Le Chocolat Alain Ducasse, visit their official website or check their Instagram.

With its new spring offerings, Le Chocolat Alain Ducasse continues to showcase the artistry and joy of fine chocolate-making, inviting you to savor every delicious bite this season.