#Japan #Tokyo #Japanese Cuisine #DEAN & DELUCA #Osechi 2027

Experience Tradition and Flavor with "DEAN & DELUCA OSECHI 2027"

As we approach the New Year of 2027, DEAN & DELUCA is excited to offer its newest celebratory meal, OSECHI 2027. Beginning September 18, 2026, at 11 AM, food enthusiasts can reserve this exquisite feast, which perfectly embodies the rich traditions of Japanese new year's cuisine while showcasing seasonal ingredients meticulously sourced from across the country.

The Essence of OSECHI

OSECHI is an integral part of the Japanese New Year, rich in cultural symbolism and culinary artistry. Made with seasonal ingredients selected with great care and crafted by skilled artisans, each dish within the OSECHI box is designed not just for flavor but also for aesthetic appeal. From comforting black soybeans to auspicious herring roe and konbu rolls, every component promises to elevate the festive dining experience, making it perfect for family gatherings.

A Culinary Journey

The OSECHI 2027 set is thoughtfully divided into three tiers, each featuring traditional and contemporary fare, ensuring guests experience a harmonious blend of flavors.

I. The First Layer - Traditional Delicacies

The first tier, designed to welcome the New Year with hopes of happiness and prosperity, is filled with representative dishes from Japan:

• - Shiny Boiled Shrimp
• - Konbu-Wrapped Red Salmon (Yamashita, Hokkaido)
• - Herring Roe (Ibara Suisan, Hokkaido)
• - Gobo Root Tsukudani (Noro, Kyoto)
• - Yuzu-Crafted Salmon Roe (Marugame, Hokkaido)
• - Red and White Kamaboko (Kawachiya, Toyama)
• - Miso Grilled Salmon (Uohen, Niigata)
• - Sweet Black Soybeans (Anya, Tokyo)
• - Hira-Idate (Kawau, Shizuoka)
• - Sweet Chestnut Mash (Shougetsudo, Gifu)

Each of these dishes showcases nature’s bounty and the dedication of craftspeople from various regions. Their distinct preparation methods bring forth both taste and appearance, embodying the Japanese spirit of celebration.

II. The Second Layer - DEAN & DELUCA Specialties

The second tier features an array of appetizers that reflect DEAN & DELUCA’s unique flavor profiles:

• - Smoked Duck with Celeriac Remoulade Salad
• - Octopus and Abalone in Consommé
• - Pork Rillettes from Happy Pig
• - Smoked Oysters with Marinated Red Cabbage
• - Oscietra Caviar
• - Gorgonzola Mascarpone with Honey
• - Country-Style Pâté en Croûte
• - Scallops with Beans in Pistachio Genoa Sauce
• - Lime Cajun Shrimp

The essence of DEAN & DELUCA shines through—highlighting premium ingredients and delightful arrangements elevating the celebration's atmosphere.

III. The Third Layer - Main Dishes

The third tier features expertly prepared main dishes:

• - Baked Flounder and Snow Crab in a Pastry
• - Truffle-flavored Potato Gratin
• - Roasted Broccoli with Dukkah Seasoning
• - Lobster Thermidor
• - Kagoshima Black Wagyu Steak with Truffle Butter

Each dish promises an exploration of robust flavors underlined by seasonal ingredients, while the lobster and wagyu beef demonstrate culinary sophistication.

A Commitment to Sustainability

DEAN & DELUCA encourages sustainability through its OSECHI reuse program for the elegant serving boxes. Customers can bring back their boxes for responsible cleaning and reuse, embodying a commitment to reducing waste.

Pricing and Availability

• - Price: OSECHI 2027 is priced at ¥55,000 (tax included ¥59,400) with variations for reuse plans.
• - Capacity: Serves 3 to 5 people, limited to 800 sets.
• - Order Period: September 18, 2026 to December 10, 2026.
• - Reservation Method: Available via both in-store and online platforms.

As the year unfolds towards 2027, let DEAN & DELUCA bring forth the joys of tradition and taste to your New Year's table. Discover more about OSECHI 2027 and the rich heritage it represents through our dedicated website.