#Japan #Tachikawa #Sky Restaurant #Hotel Emisia #Autumn Buffet

Experience Autumn at Sky Restaurant Hareus

As the leaves turn and the air grows crisp, the culinary team at Hotel Emisia Tokyo Tachikawa invites you to indulge in their newly launched autumn buffet at the Sky Restaurant Hareus. Starting from September 1, 2026, this exclusive offering showcases a variety of seasonal ingredients, such as mushrooms, pumpkin, and Japanese chestnuts, setting the stage for a culinary celebration of fall.

A Prime Location

Located just a two-minute walk from the JR Tachikawa Station North exit, Hotel Emisia provides a convenient and scenic escape from the hustle of the city. Situated on the top floor of the hotel, the Sky Restaurant Hareus offers diners not just a meal but an entire experience, combining exceptional views with expertly prepared dishes.

Exquisite Menu Highlights

The buffet is a symphony of fall flavors, featuring:

• - Appetizers: Relish in the delightful combinations of grilled eggplant with bonito marinade, roasted pork with miso cheese, and duck with apple in a pastry wrap.
• - Pasta: Enjoy penne pasta with mushrooms and bacon for a heartwarming taste of Italy.
• - Soups: The consomme soup with porcini mushrooms is a savory delight that evokes the essence of autumn.
• - Main Dishes: Sink your teeth into peachy pork piccata with mustard demi-glace, bouillabaisse infused with seafood essence, chicken fricassée with creamy goodness, and shrimp wrapped in kataifi drizzled with flavorful américaine sauce. The Spanish omelet with salmon and mushrooms adds a unique twist.
• - Asian Flavors: Taste the traditional Chinese flavors with dishes like bang bang chicken, assorted dumplings, and ramen with tonkotsu soy sauce.
• - Desserts: Indulge in a variety of autumn-inspired sweets such as chestnut mont blanc, pumpkin tart, and matcha terrine.

With two hours to enjoy all these dishes, diners can savor each bite and sample a bit of everything. To top it all off, the breath-taking views from the restaurant complement the luxurious experience, immersing you in the beauty of the season.

The Star of the Buffet: Roast Beef

A standout feature of the buffet is the beloved roast beef, meticulously cooked to perfection. Guests will enjoy the tender and juicy roast, served freshly sliced right at the live kitchen station. This dish epitomizes the rich flavors of autumn and is a must-try during your visit. It's paired beautifully with the restaurant's outstanding selection of seasonal dishes, making it a fitting centerpiece for your buffet experience.

A Celebration of Sweetness

Desserts at Hareus are equally impressive, showcasing the essence of autumn through delicacies like chestnut-flavored mont blanc, comforting pumpkin tarts, and the unique matcha roll cake. Adding to the allure are a colorful assortment of fresh fruits, allowing patrons to enjoy the pure flavors of the season. Each dessert offers a different taste experience, ensuring a satisfying conclusion to your meal.

Restaurant Details

• - Hours: 11:00 AM - 3:00 PM
• - Pricing:

- Weekdays: ¥3,500 for adults, ¥2,500 for children
- Weekends and Holidays: ¥4,000 for adults, ¥2,700 for children
All prices include tax and service fees. Please note, menu items may change based on seasonal availability.

With its incredible array of autumn dishes, the buffet at Hotel Emisia Tokyo Tachikawa's Sky Restaurant Hareus is not to be missed. Whether you’re celebrating a special occasion or simply looking to treat yourself, this gastronomic journey through the tastes of fall promises to be a memorable one.

About Hotel Emisia Tokyo Tachikawa

Name: Hotel Emisia Tokyo Tachikawa
Location: 2-14-16 Akebonocho, Tachikawa, Tokyo 190-0012
Contact: +81-42-525-1121
Access: Around a 2-minute walk from JR Tachikawa Station
Facilities: Restaurant, banquet halls, conference rooms, pizza specialty shop, convenience store, wedding chapel.
Website: Hotel Emisia