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Discover the Charming June Menu at Enya

Enya, a popular seafood izakaya with locations in Tokyo and Saitama, is set to delight diners with a special June menu featuring eight distinct dishes. Each month, this restaurant carefully curates a selection of seasonal fare, and as summer approaches, the June offerings include a range of innovative seafood dishes that highlight the freshest ingredients.

A Closer Look at the June Selections

The limited-time menu will be available from June 1 to June 30, allowing seafood enthusiasts to indulge in these unique flavors. Here’s a brief overview of the culinary creations available:

1. Chirimenzan (Shirasu with Sansho)

• - Price: ¥420 (Tax included ¥462)

A delightful appetizer that features crispy, spicy shirasu (baby sardines) encased in rice. This dish serves as a perfect complement to sake, making it an ideal choice for an evening out.

2. Iwashi no Ume Shiso Maki (Mackerel with Ume and Shiso)

• - Price: ¥490 (Tax included ¥539)

Juicy mackerel wrapped in fragrant shiso leaves and ume provides a refreshing taste that resonates with the season.

3. Kanpachi Nigiri (Amberjack Sushi)

• - Price: ¥450 (Tax included ¥495)

Enjoy the melt-in-your-mouth sensation of this expertly prepared amberjack nigiri, showcasing its translucent flesh and delicate flavors.

4. Kuro Miru Shell Gunkan (Black Shell Sushi)

• - Price: ¥330 (Tax included ¥363)

The gunkan-style sushi features the crunchy texture of black shellfish topped with rice, perfect for seafood lovers looking for something unique.

5. Hana no Tempura (Tempura of Japanese Pike Conger)

• - Price: ¥690 (Tax included ¥759)

Experience the crispy batter enveloping fresh pike conger, combining both texture and flavor into this seasonal treat.

6. Goma Kanpachi (Kanpachi with Sesame Sauce)

• - Price: ¥690 (Tax included ¥759)

Savor the rich flavors of kanpachi elevated by a slightly sweet sesame soy sauce, a nod to the renowned flavors of Hakata.

7. Piman no Shio Konbu Aeh (Bell Peppers in Salted Konbu with Sesame)

• - Price: ¥390 (Tax included ¥429)

This dish features the umami-packed taste of salted konbu paired with the tantalizing aroma of sesame, creating an addictive snack.

8. Iwashi Mentai (Mackerel with Spicy Cod Roe)

• - Price: ¥590 (Tax included ¥649)

A local delicacy from Hakata, this dish boasts mackerel filled with spicy cod roe, making it an excellent choice to share.

Enya: A Legacy of Culinary Excellence

Founded in 1995 in Nakano, Tokyo, Enya has established itself as a staple seafood restaurant renowned for its dedication to utilizing fresh fish. The ambiance blends traditional Japanese aesthetics with modern design, providing a comforting space for guests. With five locations in Tokyo and one in Saitama, Enya accommodates everything from intimate dinners to larger gatherings.

Furthermore, patrons can enjoy a diverse selection of seasonal sake and shochu, enhancing the dining experience with carefully paired beverages that complement the meals.

At Enya, the motto “Full Stomach, Full Happiness” reflects the commitment to satisfying customers with not just food but an immersive dining experience. The staff eagerly awaits your visit for enjoyments that celebrate the rich bounty of the sea.

Company Overview

• - Company Name: Sakai Holdings Co., Ltd. (TSE Standard 2694)
• - CEO: Hitoshi Takahashi
• - Headquarters: 2-46 Kurokawa-Honmori, Kita-ku, Nagoya, Aichi
• - Website: Sakai Holdings
• - Establishment: November 1959
• - Capital: ¥100 million
• - Employees: 4,648 (including temporary staff)
• - Business Area: Operates restaurants and franchises.

For more on Enya, visit their official website or check out their Instagram.

Don’t miss the opportunity to savor Enya’s June menu and experience a blend of tradition and innovation at this beloved izakaya.