Limited Edition Sakura Sweets to Celebrate Spring at Hotel New Otani Tokyo

Spring Limited Edition Sweets at Hotel New Otani Tokyo

As the cherry blossoms bloom, Hotel New Otani Tokyo's pastry shop, SATSUKI, welcomes spring with an exquisite range of limited edition Sakura sweets, available until April 19, 2026. These delightful treats make perfect gifts for Hanami celebrations, graduations, and new beginnings.

Spring-Themed Cookie Box: SATSUKI Chocolate & Cookies - Sakura

For ¥7,500, you can enjoy a beautiful cookie box that captures the essence of spring. This limited edition set features a mix of cookies, highlighting the delicate flavors of cherry blossom. Inside, you'll find soft vanilla-flavored meringues and Sakura meringue, all beautifully packaged in a charming sakura-hued box, making it an ideal gift for any spring occasion, including celebrations of new milestones like graduations.

Contents of the Cookie Box:

- Parmesan Cheese Cookies
- Earl Grey Cookies
- Chocolate Pies
- Sakura Cookies
- Matcha Cookies
- White Chocolate-Coated Meringues
- Vanilla Meringues
- Sakura Meringues

Chocolate Selection:

- Orange Noir
- Florentines (Milk and Dark)
- Almond Candy (Milk and Dark)

Three Delightful Spring Glass Desserts

1. Super Sakura Black Bean Jelly - ¥1,296
The elegant Japanese dessert is crafted with soft agar jelly, layered with colorful cherry blossom jelly and luxurious homemade black beans from Tanba, slow-cooked for three days. The rich flavor of black beans beautifully complements the delicate sweetness of the jelly.

2. Sakura Agar Jelly - ¥1,026
This vibrant three-layer dessert features melt-in-your-mouth agar jelly, Sakura agar, and tangy Amaou strawberry agar. The delicate flavors paired with a hint of salt from edamame beans elevate the taste, topped with soft Sakura rice cake for a delightful spring sensation.

3. Sakura Kuzumochi Jelly - ¥1,458
Featuring traditional Kuzumochi from Funabashiya established in 1805, this dessert presents a gentle sweetness with a subtle acidity, made with cherry blossom flavor. Finished with rich brown syrup, sweetened edamame, and salted cherry petals, this jelly encapsulates the essence of spring in every bite.

Indulgent Sweets Box with Rosé Champagne

The Sweets Box priced at ¥8,100 allows you to savor an opulent collection of nine delectable treats, including the star dessert, the Super Melon Shortcake made from Shizuoka melons with over 14 sugar levels. For those looking to elevate their experience, the Sweets Box & Rosé Champagne Set is available for ¥14,630, perfectly pairing the stunning pink Rosé Champagne with scrumptious sweets.

Limited Edition Sakura Macarons

Introducing New Sakura Macarons, priced at ¥2,484 for a box of seven. Featuring exquisite flavors made with sakura liqueur and special sweet red bean paste, combined with salt-pickled sakura to enhance the sweetness, this beautiful treat is perfect for gift-giving during spring.

Meet the Chef Pastry Chef Yuichi Moriyama

Leading the creation of these enchanting Sakura sweets is Yuichi Moriyama, the seventh executive pastry chef, trained rigorously in Tokyo. Following in the footsteps of the sixth chef, he continues to challenge and innovate while upholding traditional craftsmanship.