#Japan #Tokyo #Mother’s Day #Capitol Hotel #Tetsuya Yasuzato

Breathtaking Mother's Day Sweets at The Capitol Hotel Tokyo

As Mother's Day approaches, The Capitol Hotel Tokyo, nestled in the heart of Chiyoda, is set to delight with its stunning array of flower-themed sweets. Available from May 1 to May 10, 2026, at the hotel’s patisserie boutique, ORIGAMI, these limited-edition creations are a perfect way to express gratitude to mothers everywhere.

Exquisite Offerings

The featured sweets include:

Merci Fleur

One of the standout creations, Merci Fleur, showcases a delicately crafted rose made from sugar, elegantly presented to embody beauty and grace. As soon as one holds this sweet treat, the enchanting fragrance of roses fills the air, making it an ideal gift to convey heartfelt thanks. This sweet masterpiece is priced at 1,728 yen, measuring approximately 7 cm in diameter and 5 cm in height.

Champ de Fleurs

Another marvelous highlight, Champ de Fleurs, translates to “flower field” in French and dazzles with its vibrant decoration of buttercream flowers and adorable miniature animals. This cake features a delicate dacquoise base infused with a nutty almond aroma, layered with a rich cream mousse and fresh domestic strawberries. The harmonious blend of lightness and depth in flavor creates an unforgettable experience, and its charming appearance is guaranteed to bring a smile, making it a wonderful gift choice. This delightful cake is priced at 2,052 yen, also measuring approximately 7 cm in diameter and 5 cm in height.

Limited Availability

Both treats are available for a limited time, ensuring that once they sell out, they will no longer be accessible. Reservations and inquiries can be made directly to ensure that you can secure these limited-edition delights for Mother’s Day.

About Chef Tetsuya Yasuzato

At the helm of this exquisite creation is Chef Tetsuya Yasuzato, who began his culinary journey in 1988 as a Japanese cuisine chef. Inspired by mizugashi, the traditional Japanese fruit dessert served after meals, he transitioned to pastry-making at the age of 25. His exemplary skills led him to join Nagoya Tokyu Hotel in 2000, winning several prestigious awards, including first place at the Japan Cake Show’s Top of Patissier in 2009. Since 2010, he has served as the executive pastry chef at The Capitol Hotel Tokyo, where he focuses on using seasonal ingredients to create simple yet classic delights that embody the essence of each season.

About The Capitol Hotel Tokyo

The Capitol Hotel Tokyo boasts 251 luxurious guest rooms, including 14 suites, various restaurant and bar options, five banquet halls, an indoor pool, and a treatment salon. Renowned for providing guests with a refined taste of traditional Japanese hospitality, the hotel has earned the prestigious Forbes Travel Guide's 5-Star rating for six consecutive years. To explore more, visit The Capitol Hotel's official website.

As Mother’s Day draws near, make sure to experience these stunningly crafted sweets that bring both beauty and flavor to this special occasion. Don’t miss the chance to create lasting memories with your loved ones at this extraordinary venue.