A Delectable Cherry Parfait Experience at Delimmo
Located in the heart of Tokyo, Delimmo Patisserie & Café, operated by Broad Edge Advisors, is set to tantalize your taste buds with a limited-time cherry parfait that combines fresh cherries with luxurious ruby chocolate. This exquisite creation will be available from May 7 to the end of May 2025, so don't miss out!
Overview of the Special Cherry Parfait
From May 7, 2025, until the end of the month, you can enjoy this delightful parfait at Delimmo Tokyo Café, located within the prestigious Daimaru Tokyo Department Store. Priced at 3,608 yen for the parfait alone and 3,938 yen when paired with a specially selected drink, this treat is not only a feast for the palate but also a feast for the eyes.
A Visual and Sensory Delight
This cherry parfait is not just about taste; it’s about the whole experience. Imagine vibrant pinks and deep reds on your plate, with fresh Japanese cherries elegantly perched atop a stick-shaped strawberry meringue. To enhance this visual delight, delicate flowers and fragrant mint leaves add a fresh touch.
But the visual allure of the parfait is only the beginning. Each bite bursts with flavor, thanks to the ruby chocolate cream, which features a fruity and tangy note that perfectly complements the sweet and tart profile of the cherries. The creamy richness of peach mascarpone ice cream and a crunchy peach yogurt-flavored topping work harmoniously to create a perfectly balanced dessert. The addition of white peaches elevates the cherry experience, making the flavors more pronounced compared to simply eating the cherries alone.
Where to Find It
The cherry parfait is exclusively available at the Delimmo Tokyo Café, conveniently located at 1-9-1 Marunouchi, Chiyoda-ku, Tokyo, on the 4th floor of the Daimaru department store. You can reach them at 03-6551-2525. The café is open daily from 10:00 AM to 8:00 PM and follows the regular holiday schedule of the department store.
About Delimmo
Founded by chocolatier Kazuaki Eguchi, Delimmo aims to share the allure of chocolate through exquisite pastries. After honing his skills in Europe and becoming enamored with cocoa, Eguchi established this patisserie with a focus on using the highest quality ingredients. The philosophy behind Delimmo is to create desserts that reflect the artistry and complexity of patisserie, seasoned with a chocolatier’s touch.
Kazuaki Eguchi, a Tokyo native, graduated from the Tsuji Culinary Institute and embarked on a journey that took him through various prestigious chocolate shops in Tokyo and Kobe. His training also included valuable experience in renowned chocolateries such as 'Del Rey' in Antwerp, Belgium. At the age of 26, he began overseeing the pastry department at Global Dining, where he managed the production of signature desserts like 'Decadence du Chocolat.' He has served as the head chef and chocolatier of Delimmo since its inception in 2013.
In addition to his work at the café, Eguchi is active on social media, sharing insights through videos that explain the intricacies of dessert-making. His YouTube channel has surpassed 390,000 subscribers as he shares demystifying techniques that have garnered widespread acclaim. Eguchi's cookbook, 'Incredible Dessert Making,' won the grand prize in the dessert category at the 10th Cookbook Recipe Awards.
For more information about Delimmo and this irresistible cherry parfait, you can visit their official website at
Delimmo or contact them through their online inquiry form. Don't miss the chance to indulge in this cherry-chocolate delight while it’s available!