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Indulge in Minimal's Autumn Afternoon Tea

This autumn, the renowned Chocolate Specialty Store, Minimal, is bringing back its popular limited-time “Autumn Afternoon Tea.” From October 3 until November 29, patrons can delight in an exquisite selection of chocolate treats and savory delights featuring the rich flavors of Japanese chestnuts from Kasama, Ibaraki Prefecture.

The highlight of this seasonal offering is the Chestnut Mont Blanc Glass Parfait, which layers luscious chocolate ice cream made from Ghanaian cocoa at the base, followed by a rich chestnut cream blend with fresh cream, and topped with a delightful crunchy feuilletine. Each bite unveils a fusion of sweet chestnut aroma, chocolate richness, and a satisfying crispness, perfectly encapsulating the essence of autumn.

Your afternoon experience at Minimal will be complemented by a three-tiered stand packed with an array of seasonal desserts and savory bites. Guests are invited to savor the flavors that encapsulate the spirit of autumn, showcasing the harmonious blend of chestnuts and chocolate.

Featured Desserts

Special Dessert: Chestnut Mont Blanc Glass Parfait

This parfait is a celebration of Ibaraki’s chestnuts, creatively paired with chocolate to deliver a unique autumn experience. The parfait consists of a Ghanaian chocolate ice cream base, complemented by the sweet and rich chestnut cream. The feuilletine adds a delightful crunch that elevates the overall texture, making it a must-try.

First Tier: Chocolate Sweets

• - Chestnut Mont Blanc Raw Gateau Chocolate: This dessert captures the essence of fall with its inviting aroma of Japanese chestnuts, enhanced by two varieties of chocolate. The rich cake is made with dense gateau chocolate batter, embedded with sweetened chestnut, and topped with Mont Blanc paste.
• - Raspberry Tart: Using Madagascar cocoa for a fruity punch, this tart is harmoniously balanced with tart raspberries, delivering a light yet profound chocolate experience.
• - Saint Marc: A classic French pastry reimagined at Minimal, replacing traditional vanilla cream with a creamy white chocolate in an innovative way.

Second Tier: Chocolate Sweets

• - Blackberry Sorbet: A refreshing cleanse for your palate, this sorbet pairs sweet and tangy blackberry flavors with rich Madagascar cocoa sauce to create a delightful contrast.
• - Cocoa Nib Snack: This light meringue snack features Madagascar cacao nibs for a fresh, fruity accent, along with a satisfying crunch.
• - Chocolate Madeleine: Crafted from 80% Ghanaian cocoa, this madeleine offers a pleasant bitterness that highlights the rich chocolate flavor.

Third Tier: Savory Items

• - Chocolate Tacos: Experience an original taco infused with a rich, cacao-based mole sauce, showcasing Minimal's innovative approach to savory chocolate.
• - Cacao Nib Honey Toast: Made with freshly matured ricotta cheese from CHEESE STAND, this toast compares delightful hues of sweet acacia honey and cocoa nibs for a crave-worthy bite.
• - Cacao Nib Salad: A fresh salad features greens and mushrooms dressed in French dressing and topped with cacao nibs and pink pepper, exuding seasonal freshness.

Chocolate Tasting

In addition to the tea offerings, guests can enjoy a plate for tasting five types of chocolate/cocoa used in the desserts, appreciating the differences in flavor profiles rooted in their origins and manufacturing processes.

Details

Minimal Chocolate Afternoon Tea 26 Autumn

• - Duration: Available from October 3, 2026, to November 29, 2026, on weekends and holidays.
• - Price: 7,900 yen (Tax included), includes tea or coffee; alcohol is charged separately.
• - Location: Minimal The Specialty, Azabudai Hills, Tokyo.
• - Reservation: Online bookings open on September 1, 2026, at this link.

Minimal continues to set the standard in the chocolate craftsmanship world by combining fine cocoa beans with artistry and care, offering creations that promise to delight and inspire. Don’t miss this limited-time experience that beautifully marries chocolate with the flavors of autumn!