#Japan #Yokohama #Kappa Sushi #Spring Menu #Chawanmushi

Kappa Sushi Unveils Its New Spring Menu

As the spring season approaches, Kappa Sushi, part of the Colowide Group and headquartered in Yokohama, Kanagawa Prefecture, is excited to announce the launch of its new seasonal offerings starting March 12, 2026. This year's “Kappa’s Spring Classics” will bring a fresh perspective on traditional favorite dishes like chawanmushi, which will be meticulously prepared in-house.

Exciting New Dishes

Among the highlights of this menu are three new chawanmushi varieties: Luxurious Aburi Sea Bream with Aosa Chawanmushi, Chilled Chawanmushi with Okra, Squid, and Mekabu, and the classic Chilled Chawanmushi. Each dish aims to showcase the essence of spring flavors while maintaining the highest standards of culinary craftsmanship.

Luxurious Aburi Sea Bream with Aosa Chawanmushi

The Luxurious Aburi Sea Bream with Aosa Chawanmushi is a standout item that embodies the season with its delightful presentation. The carefully grilled sea bream combined with the rich, aromatic seaweed creates a harmonious blend of flavors that elevates the dish. Each spoonful invites diners to savor the unique tastes of premium ingredients.

Chilled Chawanmushi with Okra, Squid, and Mekabu

Another exciting addition is the Chilled Chawanmushi with Okra, Squid, and Mekabu. This dish features a light, fluffy texture infused with umami, enhanced by the crunchiness of okra, the savory notes of squid, and the smoothness of mekabu. The result is a refreshing dish that balances lightness with depth, making it perfect for warmer days.

Classic Chilled Chawanmushi

For those who prefer a classic option, Kappa Sushi will continue to offer its beloved Chilled Chawanmushi. With its silky texture and rich umami flavor, this dish is loved by people of all ages. The dish promises to deliver the same comforting experience every time.

Katsuobushi Dashi Chawanmushi

Additionally, do not miss the Katsuobushi Dashi Chawanmushi. This refined treat is made with premium katsuobushi dashi, elegantly garnished with a delicate sauce, producing a remarkable depth of flavor with each bite. It remains popular among both young and older customers.

A Commitment to Quality

At Kappa Sushi, the preparatory process reflects a deep commitment to quality. Each chawanmushi is crafted with care, with ingredients meticulously layered before being steamed to perfection. This diligence results in a luxurious, smooth texture and a well-rounded umami experience that brings comfort and joy to every meal.

Kappa Sushi invites families, students, and working professionals to indulge in these spring-inspired dishes that enrich dining experiences.

Details of the Spring Menu

• - Launch Date: March 12, 2026
• - Availability: All Kappa Sushi locations (some stores undergoing renovation may be exceptions).

Please note that due to weather, stock availability, and sales rates, there may be instances of sold-out items even within the promotional period.

Kappa Sushi looks forward to delighting customers with exciting meal experiences as they explore new culinary heights throughout the year. For more information and to view images of the new dishes, visit Kappa Sushi Release Images.