#Japan #Tokyo #Royal Park Hotel #Chocolate Mint #Autumn Treats

Discover the Limited-Time Chocolate Mint Afternoon Tea at Royal Park Hotel

Set against the vibrant backdrop of Tokyo's Nihonbashi, Royal Park Hotel is ready to treat guests to a delightful experience this September. The highly anticipated Chocolate Mint Afternoon Tea will be available from September 1 to September 30, 2026, at the Fontaine Lounge on the first floor. For those seeking more seasonal delights, the Shine Muscat and Seasonal Sweets & Breads will also be introduced during this period.

A Refreshing Take on Afternoon Tea

This year’s afternoon tea features a harmonious blend of refreshing mint and rich chocolate, skillfully showcased through an array of exquisite sweets. Each treat promises to capture the essence of the late summer to autumn transition. From playful chocolate sculptures resembling a puppy indulging in mint chocolate, to a variety of textured sweets that highlight both the coolness of mint and the richness of chocolate, this afternoon tea is sure to tantalize your taste buds.

Among the stars of the menu are the Chocolate Mint Layer Cake and the Mint and Chocolate Jelly, both crafted to offer contrasting textures and vibrant colors. The thoughtfully created dishes ensure that each bite captures the spirit of the season perfectly.

A Feast for All Senses

Guests can also look forward to the smooth Mint Milk Tea Panna Cotta, a delightful Chocolate Mint Opera imbued with layers of mint and chocolate cream, and the rich Chocolate Mint Pudding enhanced with a delectable mint whipped cream. The Chocolate Mint Tart, composed of three distinct layers, rounds off a lineup that promises an expansive range of flavors.

For savory bites, the afternoon tea will include a colorful Ham Sandwich loaded with fresh vegetables, Meatballs in Cream seasoned with nutmeg, and a refreshing lemon-infused Sweet Potato Dish topped with mint mayonnaise. The ever-popular Basil Salt Fries provide a delightful palate cleanser, ensuring a balanced dining experience amid the sweetness.

This limited-time offering allows guests to explore the exciting world of chocolate mint, and all its delightful intricacies this September.

Afternoon Tea Details

• - Date: September 1-30, 2026
• - Time: 11:00 AM - 7:00 PM
• - Location: 1F Fountain Lounge
• - Price: ¥8,500 per person
• - Reservations: Call 03-5641-3600 (Restaurant reservation line, available from 9:00 AM to 7:00 PM)
• - More info: Official Website

Seasonal Sweets & Breads

In addition to the afternoon tea, from September 1 to October 31, 2026, guests can savor the Shine Muscat and Seasonal Sweets & Breads at the Sui on the first floor. With a focus on seasonal fruits like Shine Muscat grapes, Kyoho grapes, and apples, the new offerings include a Shine Muscat Shortcake, a Shine Muscat Tart, and an adult-flavored Raisins and Kyoho Grape Chiboust pie. For those looking for baked treats, the Pain au Muscat combines flaky pastry with almond cream, cheese, and shine muscat, while Earl Grey-Spiced Apple Bread offers a delightful contrast of cinnamon and crunchy apples.

Plan Your Visit!

Whether you're visiting for the exclusive Chocolate Mint Afternoon Tea or wanting to indulge in seasonal sweets, Royal Park Hotel promises an exceptional culinary experience against a backdrop of elegant Tokyo hospitality. Don’t miss your chance to savor these delicious seasonal offerings!

For inquiries: Call 03-5641-3600 (Restaurant reservation line, open from 9:00 AM to 7:00 PM)

Enjoy your taste of autumn amid the stylish ambiance of Royal Park Hotel!