Experience the Taste of Early Summer with New Seasonal Dishes at Kuroju

As the warm days of early summer start to roll in, Kuroju is set to delight its patrons with a seasonal menu that encapsulates the essence of summer. Starting from May 28, Kuroju showcases a variety of dishes crafted from the season's finest ingredients including the sweet "Gold Rush" corn and rich fresh sea urchin. Each dish has been thoughtfully prepared to highlight flavors that are quintessentially summertime.

Signature Dishes

1. Sea Urchin and Gold Rush Corn Butter Kamameshi
- Dinner Price: ¥2,400 (tax included)
- Lunch Price: ¥2,760 (Includes two small dishes, pickles, daikon soup, and a finishing broth)
This luxurious kamameshi combines the exquisite richness of fresh sea urchin with the natural sweetness of the Gold Rush corn. Served fresh and hot, the aroma of butter wafts through, offering a delightful fusion of ocean and earth’s bounty in every bite, making it a truly indulgent experience.

2. Shirasu (Whitebait) and Salt Yukke Kamameshi with Green Chili Peppers
- Dinner Price: ¥2,070 (tax included)
- Lunch Price: ¥2,430 (Includes two small dishes, pickles, daikon soup, and a finishing broth)
Featuring fluffy kamaboko shirasu and succulent fresh shirasu, this dish is seasoned with a spicy-salty sauce that adds a nice contrast to the refreshing flavors. The mild heat from the green chili peppers creates the perfect zing for this light summer fare.

3. Gold Rush Tempura
- Price: ¥830 (tax included)
Sweet and juicy Gold Rush corn is expertly fried into tempura, presenting a crispy exterior while the inside remains tender and juicy, offering a burst of sweetness with every mouthful.

4. Edamame in Dashi Broth
- Price: ¥550 (tax included)
This dish highlights edamame soaked in a gentle dashi broth, enhancing the natural sweetness and aroma of the beans. With a touch of saltiness and the umami from the dashi, this is the perfect appetizer for summer.

5. Grilled Shime Saba (Mackerel) with Herbs and Salad
- Price: ¥1,100 (tax included)
This mackerel has been matured in a low-temperature environment just before freezing, enhancing its flavor. Grilled to perfection, it combines the light acidity of the mackerel with the refreshing aroma of the herbs, making it an ideal pairing for summer drinks.

Culinary Philosophy

Kuroju adheres to the motto of “Eating Nature.” By selecting premium domestic rice and meticulously extracting flavorful dashi from kombu and bonito flakes, each dish is a true representation of seasonal bounty. With a focus on freshness and quality, the kamameshi is slow-cooked to perfection, allowing diners to thoroughly enjoy the essence of the ingredients. Complement your meal with an array of beautifully presented small dishes and grilled specialties that elevate the natural flavors of each component.

Locations

- Kuroju Kamameshi and Aburi, Yokohama Moores

Address: 1-3-1 Minami-saiwai, Nishi Ward, Yokohama, Kanagawa
Phone: 045-308-6451
Hours: 11:00 AM - 11:00 PM (Last Orders for Food 10:00 PM, Drink 10:30 PM)
Closed: Irregular (based on facility schedule)
Website

- Kuroju Kamameshi and Aburi, Lumine EST Shinjuku

Address: 3-38-1 Shinjuku, Shinjuku Ward, Tokyo
Phone: 03-6457-8635
Hours: 11:00 AM - 10:00 PM (Last Orders for Food 9:00 PM)
Closed: Irregular (based on facility schedule)
Website

Indulge in exclusive summer flavors crafted by Kuroju, where each bite brings a part of nature to your plate.