Caffarel Celebrates 200 Years: A Delicious Journey Through Chocolate and History

February 6, 2026, marked a significant milestone for Caffarel, the esteemed Italian chocolate brand founded in Turin. The company, which is renowned for its innovative Gianduja chocolate, celebrated its 200th anniversary with a festive gathering at its Caffarel Kobe Kitano Main Store. This event not only honored the rich history of the brand but also showcased some of its most delectable offerings.

The party attracted numerous chocolate enthusiasts, providing a rare opportunity to engage with Caffarel’s ambassador pastry chef, Gennaro Volpe. Known for his expertise in confectionery, Mr. Volpe brought his unique skills to the Kobe store, exciting attendees with live demonstrations of chocolate making. Guests were treated to freshly squeezed Gianduja, a delightful chocolate-hazelnut spread, and the soft, rich taste of freshly prepared Piemonte chocolates. The warm aroma of hazelnuts filled the air, inviting everyone to indulge in the rich flavors that have made Caffarel a beloved brand worldwide.

During the event, attendees also had the opportunity to participate in a unique Gianduja piping experience alongside Mr. Volpe. This hands-on activity not only enriched their appreciation for the craft of pastry but also created memorable moments as they learned directly from a master chef.

As Caffarel commemorates its 200th anniversary, the celebrations continue beyond the Kobe event. The official anniversary year programs will kick off in Italy in September, but Caffarel is pioneering its celebrations in Japan starting from January. The excitement doesn't stop here; Mr. Volpe will be visiting various department stores starting from February 7, offering fans more chances to meet him and experience the artistry of Caffarel’s exquisite chocolates.

About Gennaro Volpe

Born in Naples, Italy, in 1962, Gennaro Volpe established himself as a pastry chef at the young age of 23. He now leads the prestigious Pasticceria Campo di Fiori in Naples, where he has garnered numerous awards, including victories at the Coupe du Monde de la Pâtisserie. Recognized as a 'Maestro Pasticciere' by the Italian government, he not only excels in creating delectable pastries but also serves as a judge for international competitions and an educator in culinary institutions.

About Caffarel

Founded in 1826, Caffarel is a historic chocolate brand hailing from Turin, Italy. The company is famous for inventing Gianduja chocolate by mixing hazelnut paste and cocoa, establishing a legacy that continues to delight chocolate lovers across the globe. Caffarel's commitment to quality and innovation has allowed it to thrive in the confectionery world for over two centuries, with its products remaining a favorite among chocolate aficionados.

Caffarel Kobe Kitano Main Store

The Caffarel Kobe Kitano Main Store opened in November 2004 in the picturesque Kitano area, a hub for tourism in Kobe. The store offers a diverse array of chocolates, pastries crafted by dedicated pastry chefs, and original dolce. It uniquely features a café space where visitors can savor exquisite dessert presentations and the signature Bicerin drink, hailing from Caffarel’s birthplace in Turin.

Company Overview

- Company Name: Yamamoto Shoten Co., Ltd.
- President: Hajime Natori
- Location: 79-902 Nihon Building, Kyomachi, Chuo-ku, Kobe, 650-0034
- Founded: 1911
- Business Activities: Import/export, domestic wholesale, retail, and confectionery manufacturing
- Capital: 40 million JPY

As Caffarel embarks on its next chapter, chocolate lovers are invited to join in the festivities, celebrating a legacy of sweetness and craftsmanship that has endured for generations.