Indulge in Strawberry Bliss at Granvia Okayama's New Buffet This Spring

Experience a Delicious Strawberry Buffet at Granvia Okayama Hotel

The Granvia Okayama Hotel, located in the heart of Okayama City, is unveiling its highly anticipated Strawberry Buffet at the Applause Dining & Bar on the top floor. This delightful event is set to kick off in March and promises an expanded variety of sweet and savory dishes that celebrate the arrival of spring.

Enjoy breathtaking views from the sky as you indulge in a buffet themed around the charm of strawberries. The buffet is designed for guests of all ages, featuring a vibrant array of strawberry desserts and a satisfying selection of savory options.

A Sweet Selection of Strawberry Sweets

Visitors can expect a plethora of strawberry-based desserts, with highlights including classic favorites like strawberry shortcake, elegant tarts, and creamy crème brûlée. Each dish is beautifully presented on the buffet table, ensuring a feast for the eyes as well as the palate. The standout item recommended by the hotel’s pastry chef is the strawberry shortcake, which showcases a fluffy sponge cake, lush whipped cream, and fresh strawberries in perfect harmony.

Savory Delights to Complement Your Meal

In addition to the impressive dessert offerings, the buffet features a variety of savory dishes designed to surprise and delight. Guests can savor refreshing cold dishes such as strawberry jam sandwiches with cream cheese and a delightful strawberry soup made with yogurt cream. For those looking for heartier options, the buffet includes satisfying hot dishes like beef stew in red wine and clam chowder with an added crunch from lotus root.

Live Cooking Experience

A unique feature of the buffet is the live kitchen experience, where chefs prepare dishes right before your eyes. Watch as they expertly carve roast pork, paired perfectly with a tangy berry gastrique sauce that enhances the meat’s flavor. Finish your meal on a sweet note with warm strawberry pudding, which offers a delightful melt-in-your-mouth experience combined with the fruit's sweet and tart profile.